Trispol 2013 is a red wine produced by the Mesquida Mora winery in Pla i Llevant, a wine production area located on the eastern part of the island of Mallorca.
The Mora Mesquida winery is located in the town of Porrera and, since its founding in 2004, it has followed biodynamic grape growing methods. Native ground cover materials are used, the land is fertilized using compost and the use of chemicals that can disrupt the natural ripening of the grapes is omitted.
Trispol is made from Cabernet Franc, Syrah and the native variety Callet. With regards to the production process, cold maceration and fermentation takes place in stainless steel tanks, each variety undergoes this process separately.
After the fermentation process, Trispol is aged for 12 months in barrels of French and American oak. The term "Trispol" means a mixture of clay and lime formerly used to make pavements. Trispol 2013 is a blend that expresses this link with the natural earth.
Red wine Oak Organic. 4 months in French oak barrels used. Volume: 75 cl. Winery: Mesquida Mora. Production area: D.O. Pla i Llevant. Grapes used in this wine: Syrah and Manto Negro and Callet and Merlot.
Red wine Crianza. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Vinyes i Bodegues Miquel Oliver. Production area: D.O. Pla i Llevant. Grapes used in this wine: Cabernet Sauvignon and Callet and Syrah and Merlot.
Red wine Crianza Organic. 12 months in French oak barrels. Volume: 75 cl. Winery: Mesquida Mora. Production area: D.O. Pla i Llevant. Grapes used in this wine: Callet and Manto Negro.