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Triga

Triga
4.76/5.00 from 804 reviews from our customers
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Triga
Red wine Crianza.
  • Winery: Volver
  • D.O.: La Mancha
  • Variety: Cabernet Sauvignon, Monastrell
  • Volume: 75 cl.

Available vintages of Triga

  • Triga 2013
    Last 3 available!
    30,72 $

    Buy
    • Parker 91
    • Peñin 95
  • Triga 2013
    • Parker: 91
    • Peñin: 95
    30,72 $
    Last 3 available!
    Units
    Buy
  • Triga 2014
    6x
    29,20 $/u
    30,72 $

    Buy
  • Triga 2014
    30,72 $
    6x
    29,20 $/u
    Units
    Buy

Characteristics of Triga

Triga is a red wine produced by Bodegas Volver in Alicante. This winery, belonging to the group of Jorge Ordoñez was founded in 2004 by Jorge Ordoñez and winemaker Rafael Cañizarez.

Triga is made from the Monastrell (85%) and Cabernet Sauvignon (15%) varieties. The grapes come from old vineyards located in the municipalities of Salinas and Pinoso (Alicante).

The vineyards are planted on glass on fossilized limestone soils, at an altitude of 700-750m above the sea.

For processing, after a traditional fermentation, the wine undergoes malolactic fermentation in barrels. Later Triga is aged for 20 months in French oak.

Alcohol: 15.5%

Tasting notes Triga

Sight Intense deep red. Nose Intensely aromatic. Predominance of ripe black fruit with floral notes, spices and licorice. Taste Tasty with roasted black fruit and sweet memories. Good acidity and well integrated tannins. Long finish.

Ratings

  • Parker 91
  • Peñin 95
  • Parker 92
  • Peñin 94
  • Winespectator 94

Ratings for the vintages from the D.O. La Mancha

2014 Excellent
2013 Good
2012 Excellent
2011 Excellent
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Molt bona
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Good

D.O. La Mancha

Winery Volver

This production area has always been one of the most striking in the nation’s geography, for being the world’s leading vineyard in terms of cultivatable area, as well as for the volume of wine produced. Currently, all efforts are concentrated on improving the quality of the wines, and the achievements couldn’t be more spectacular, on a national scale as well as international, with prizes and awards demonstrating the wines’ quality and the deserving efforts of the wineries. 

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