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Torroja Vi de la Vila

Torroja Vi de la Vila
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Non-certified biodynamic
Non-certified biodynamic
Torroja Vi de la Vila
Red wine Barrel. 12 months in foudres.
Variety: Garnacha Tinta,  Cariñena
Designation of Origin: D.O.Q. Priorat
Production area: Catalonia
Volume: 75 cl.
Alcohol: 13.5%
Red wine Barrel. 12 months in foudres.
Variety: Garnacha Tinta,  Cariñena
D.O.Q. Priorat (Catalonia)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Torroja Vi de la Vila

Torroja Vi de la Vila is a red wine from Priorat produced by the Terroir al Límit cellar. This is a winery located in the municipality of Torroja del Priorat (Tarragona) owned by Eben Sadie and Dominik A. Huber

Torroja Vi de la Vila is made from the Grenache and Carignan varieties. The grapes come from very old vines between 55 and 75 years old, grown in micro-terroirs.

Vineyard cultivation follows a little interventionist method and biodynamic agriculture attempts to express the specifics of the slate soils.

For processing, after a traditional production, Torroja Vi de la Vila undergoes a 12-month aging in French oak vats.

Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Roasted red meats, Iberian ham, Beef, Cold meat, Semi-mature Cheese, Roasts, Roasted Pork

Tasting notes Torroja Vi de la Vila

The Priorat region was marked by heavy drought and heat. Following an autumn and winter with normal temperatures and rainfall, spring began with an abnormal drought and high temperatures. Flowering was successful, occurring before the expected date, but the rains didn’t come. During the summer the high temperatures continued, and the lack of rainfall resulted in the earliest harvest in history. In general, the wines of this vintage are noted for their concentration, being less pronounced in wines produced with local varieties such as Grenache or Cariñena. Perfect for enjoying young, and with a medium aging capacity.
We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
Sight Cherry red with violet hues, high layer. Clean and bright. Nose Intensely aromatic. Presence of ripe red fruit with floral notes, herbaceous and toasted flavours. Markedly mineral and balsamic background. Taste Powerful and fleshy entry. Round and warm with fruity sensations and mineral notes. Very good acidity and ripe tannins. Long finish with fruity aftertaste.
Sight Dark picota cherry colour with violet reflections. High robe and very covered, with abundant dense, sturdy and slow-falling tears shown on the glass. Nose This vintage is intensely aromatic with a fragrant, clean, direct and elegant nose. Lots of ripe red and black fruit, floral aromas, aromatic herbs, spices and toasted touches. Powerful mineral and refreshing balsamic overtones. Taste Intense and powerful attack, with a warming, enveloping movement in the mouth leaving fruity and alcohol-rich sensations. Structured, with lots of body and intense, direct tannins. Excellent acidity that refreshes the set. Long finish and very persistent. Fruity aftertaste, with toasted notes and alcohol rich sensations at retro-olfacion.
Sight Dark picota cherry colour with violet reflections. High robe and very covered. Abundant dense, slow-falling tears show on the glass. Nose This vintage is intensely aromatic with a fragrant, clean, direct and elegant nose. Lots of ripe red and black fruit, floral aromas, aromatic herbs, spicy and toasted notes. Powerful mineraly overtones and refreshing balsamic notes in the background. Taste Intense and powerful attack. Warm and enwrapping on the palate, leaving fruity and alcohol sensations. Structured, with body and intense, direct tannins. Excellent acidity refreshing the set. Long and very persistent finish. Fruity aftertaste, with toasted and alcohol notes felt at retro-olfaction.
Sight A pretty, very ripe picota cherry colour with a violet rim. High robe and very covered, with abundant tears showing on the glass. Nose A clean, direct, elegant, highly intense and very fragrant nose, a lot more fruity than the previous vintage. Ripe red and black fruit, intense floral aromas, violets lavander, aromatic herbs, spices and balsamic and toasted notes. Powerful mineral background. Taste Intense and powerful attack. Very well defined, warming and enwrapping on the palate, leaving sweet and toasted sensations. Structured, with intense tannins and an excellent acidity. Very long and persistent finish, with a bitter touch, leaving balsamic nuances of liqueur-soaked fruit.
Sight The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.

Ratings

  • Peñin 94
  • Suckling 94
  • Decántalo 93
  • Parker 93
  • Peñin 94
  • Parker 92
  • Peñin 93
  • Peñin 93
  • Parker 93
  • Peñin 95
  • Decántalo 95
  • Peñin 94
  • Decántalo 94
  • Decántalo 94
  • Decántalo 94
  • Parker 92
  • Peñin 96

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
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We offer gift cards so that you can add a special message to your order
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Designation of Origin D.O.Q. Priorat

Winery Terroir al Límit

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

Other wines from D.O.Q. Priorat

  • Clos de l'Ona 2014

    Red wine Barrel. 12 months in French oak barrels. Winery: Clos de L'Ona. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Merlot and Garnacha Tinta.

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  • Les Terrasses 2017

    Red wine Barrel Respectful agriculture. 12 months in French oak barrels. Winery: Álvaro Palacios. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Garnacha Tinta, Syrah and Samsó.

    • Decántalo 92-94
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  • Blei Liber 2011

    Red wine Barrel. 14 months in French oak barrels 225 L. Winery: Mas d'en Blei. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

    • Parker 88-93
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  • Salanques 2016

    Red wine Crianza. 14 months in French oak barrels. Winery: Mas Doix. D.O.Q. Priorat. (Catalonia) Variety: Syrah, Cariñena and Garnacha Tinta.

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  • Planetes de Nin 2017

    Red wine Barrel Non-certified biodynamic. 18 months in foudres. Winery: Ester Nin. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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  • L'Infernal Face Nord 2015

    Red wine Barrel Organic. 14 months in French oak barrels 500 L. Winery: Trio Infernal. D.O.Q. Priorat. (Catalonia) Variety: Syrah

    • Parker 91-95
    • Peñin 91
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  • L'Infernal El Casot 2015

    Red wine Barrel Organic. 12 months in French oak barrels 500 L. Winery: Trio Infernal. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta

    • Parker 92
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  • Idus de Vall-Llach 2016

    Red wine Reserva. 16 months in French oak barrels. Winery: Vall-Llach. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Garnacha Tinta, Cariñena, Syrah and Merlot.

    • Decántalo 91
    • Peñin 92
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  • Ferrer Bobet Vinyes Velles 2016

    Red wine Crianza Respectful agriculture. 15 months in French oak barrels. Winery: Ferrer Bobet. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

    • Parker 94
    • Decanter 91
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  • Solertia 2013

    Red wine Barrel. 12 months in French oak barrels. Winery: Finques de Manyetes. D.O.Q. Priorat. (Catalonia) Variety: Cabernet Sauvignon, Garnacha Tinta and Syrah.

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    Red wine Reserva Respectful agriculture. 12 months in French oak barrels. Winery: Trossos del Priorat. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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Imágenes y situación D.O.Q. Priorat

Other wines from the winery Terroir al Límit

  • Terroir al Límit Històric Negre 2017

    Red wine Aged in cement eggs. 6 months in a concrete vats. Winery: Terroir al Límit. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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  • Terroir al Límit Històric Negre 2018

    Red wine Aged in cement eggs. 6 months in a concrete vats. Winery: Terroir al Límit. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta and Cariñena.

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  • Dits del Terra 2016

    Red wine Crianza Biodynamic. 24 months in foudres. Winery: Terroir al Límit. D.O.Q. Priorat. (Catalonia) Variety: Cariñena

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    • Peñin 94
    • Suckling 98
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  • Les Manyes 2016

    Red wine Crianza Non-certified biodynamic. 18 months in foudres. Winery: Terroir al Límit. D.O.Q. Priorat. (Catalonia) Variety: Garnacha Tinta

    • Parker 100
    • Peñin 99
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Imágenes y situación Terroir al Límit

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