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Torre de Oña Reserva

Torre de Oña Reserva
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Torre de Oña Reserva
Red wine Reserva. 20 months in French and Russian oak barrels.
Variety: Mazuela,  Tempranillo
Designation of Origin: D.O.Ca. Rioja
Production area: La Rioja
Volume: 75 cl.
Alcohol: 14.0%
Red wine Reserva. 20 months in French and Russian oak barrels.
Variety: Mazuela,  Tempranillo
D.O.Ca. Rioja (La Rioja)
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Torre de Oña Reserva

Torre de Oña is a red wine from La Rioja produced by the Torre de Oña winery. It is a blend in which Tempranillo (95%) is blended with a small amount of Mazuelo (5%).

The harvest is manual and is carried out in boxes of 20 kilos. The different plots are vinified separately.

Harvested grapes undergo a process of pre-fermentation and cold maceration.

Subsequently, 80% of Torre de Oña undergoes malolactic fermentation in new oak barrels (French and American). Thus the wine gets a more stable colour and aromas with more character.

Torre de Oña ages in French oak barrels -40% of which are new and 35% of which have held two wines- and the remaining 25% in Caucasus for 20 months.

During this time three artisanal rackings are made.

Torre de Oña is finally bottled using traditional methods before going to market.

La Torre de Oña winery was born in 1985, when Don Leandro Vázquez, a businessman with Cuban roots and great lover of wine, launched this particular dream.

Torre de Ona has belonged, since 1995, to the La Rioja Alta Group, this is one of the largest producers of wines in Spanish territory.

Serve at 17.0ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Cold meat, Semi-mature Cheese, White meat with sauce, Rice with meat, Small game, Roasts, Poultry, Stew

Tasting notes Torre de Oña Reserva

After a winter with normal temperatures and rainfall for D.O.Ca Rioja, high temperatures in spring and summer market his year, as well as the absence of rain at the most dangerous times for the vineyard. These factors led to very healthy vines, but the harvest was brought forward three weeks on average. As a result, this year was rated as a very good one in the area, with the only drawback of not reaching full ripeness. Therefore, the wines from this vintage are those typical from Rioja, with a slightly higher alcoholic strength and a good balance between acidity and ripening.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.
Sight Cherry red. Garnet rim and upper middle layer. It is clean and bright. Nose Intense and very fruity aromas. Notes of undergrowth, blackberries, raspberries and blueberries and a toasted background. Taste Great balance and good acidity. Firm and crisp tannins.
Sight The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.

Ratings

  • Parker 92
  • Atkin 93
  • Parker 91
  • Peñin 90
  • Suckling 92
  • Atkin 93
  • Parker 92
  • Peñin 91
  • Parker 93
  • Peñin 92
  • Parker 87

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O.Ca. Rioja

Winery Torre de Oña

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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Imágenes y situación D.O.Ca. Rioja

Torre de Oña is the dream project of the family of La Rioja Alta come true in La Rioja Alavesa. Unique and exclusive wines, produced in exceptional vintages and with the accent of the modern wines of La Rioja Alavesa. A unique place that enjoys an undoubted potential for the production of wines, which are capable of transmitting, just as in the great "châteaux", the unique characteristics of a privileged land: serenity, elegance, terroir and timelessness.

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