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Torralvo Vizcarra

Torralvo Vizcarra
4.84/5.00 from 1204 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Torralvo Vizcarra
Red wine Reserva. 18 months in French oak barrels.

Available vintages of Torralvo Vizcarra

  • Torralvo Vizcarra 2015
    6x
    28,02 €/u
    29,42

    Buy
    • Decántalo 93
    • Parker 93
    • Peñin 94
  • Torralvo Vizcarra 2015
    • Decántalo: 93
    • Parker: 93
    • Peñin: 94
    29,42
    6x
    28,02 €/u
    Units
    Buy

Characteristics of Torralvo Vizcarra

Bodegas Vizcarra is one of the best wineries in the D.O. Ribera del Duero.
Torralvo is a red wine made with the Tinta Fina variety from vines over 60 years old, a true reflection of the authenticity of the Ribera del Duero. The malolactic fermentation takes place in barrels and the wine then ages for 18 months in new French oak barrels.
Alcohol: 14.0%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Iberian ham, Game animals, Roasted lamb, Mature cheese, Grilled red meats, Roasted Pork

Tasting notes Torralvo Vizcarra

The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
Sight A picota cherry colour with a ruby rim. Clean and bright, with pretty, slow and even falling tears on the glass. Nose This wine, of medium-high intensity, exudes clean aromas of ripe red fruit, which give way to nice toasted, balsamic notes, spices and some floral touches. Taste Good, intense attack. Serene and elegant on the palate. Full-bodied with a sharp acidity and sweet, light, polished tannins. Nice bitter notes prevail over a long and persistent finish which leaves toasted and fruity nuances at retro-olfaction. An extremely well made red wine.
Sight A picota cherry colour with a ruby rim. Clean and bright, with pretty, slow and even falling tears on the glass. Nose This wine, of medium-high intensity, exudes clean aromas of ripe red fruit, which gives way to nice toasted, balsamic notes, spices and some floral touches.  Taste Good, intense attack. Serene and elegant on the palate. Full-bodied with a sharp acidity and sweet, light, polished tannins. Nice bitter notes prevail over a long and persistent finish which leaves toasted and fruity nuances at retro-olfaction. An extremely well made red wine

Ratings

  • Decántalo 93
  • Parker 93
  • Peñin 94
  • Parker 91
  • Peñin 93
  • Parker 93
  • Peñin 93
  • Decántalo 92
  • Parker 91
  • Decántalo 92
  • Parker 89
  • Peñin 95

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Vizcarra

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

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  • Matarromera Reserva 2014

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  • Hacienda Monasterio 2016

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    Red wine Barrel. 24 months in French oak barrels. Volume: 75 cl. Winery: Dominio de Cair. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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    • Peñin 93
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    Red wine Barrel. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Lagar Tr3smano. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Peñin 93
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  • Parada de Atauta Magnum 2014

    Red wine Barrel Non-certified biodynamic. 12 months in French oak barrels. Volume: Magnum Winery: Dominio de Atauta. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
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    • Parker 90
    • Peñin 93
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  • Emilio Moro Magnum 2015

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    Magnum 1,5 l.
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  • Montecastro 2014 Magnum

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    • Parker 92
    • Peñin 91
    31,32
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  • López Cristóbal Selección 2011

    Red wine Barrel. 15 months in oak barrels. Volume: 75 cl. Winery: López Cristobal. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    31,57
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  • Corimbo I 2013

    Red wine Reserva. 16 months in French and American oak barrels. Volume: 75 cl. Winery: La Horra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    • Parker 93
    • Peñin 93
    • Suckling 92
    31,61
    6x
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  • Astrales Christina 2015

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    • Decántalo 93
    • Parker 93
    • Peñin 91
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The Vizcarra winery could well be cited as an example of what has been and, to a large extent, still is, Ribera de Duero. A family of winemakers, firmly attached to their roots, who created their own winery looking for a professional future for their children and the best use for their grapes. Using old vineyards and with careful handling in the winery, they produce wines with a great concentration of aromas and great elegance. Wines rooted in Ribera de Duero.

Other wines from the winery Vizcarra

  • Vizcarra Senda del Oro 2017

    Red wine Barrel. 7 months in French and American oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 89
    • Parker 90
    7,44
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  • Vizcarra 2015

    Red wine Barrel. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 92
    • Parker 89
    • Peñin 93
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  • Vizcarra Senda del Oro Magnum 2017

    Red wine Barrel. 7 months in French and American oak barrels. Volume: Magnum Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
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  • Vizcarra Magnum 2014

    Red wine Barrel. 15 months in French and American oak barrels. Volume: Magnum Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Decántalo 92
    • Parker 90
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  • Inés Vizcarra 2012

    Red wine Reserva. 16 months in French and American oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Merlot and Tinto Fino.

    • Decántalo 94
    • Parker 93
    • Peñin 93
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  • Celia Vizcarra 2014

    Red wine Barrel. 16 months in French and American oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Garnacha Tinta and Tinto Fino.

    • Decántalo 94
    • Parker 94
    • Peñin 94
    51,36
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  • Vizcarra Torralvo Gran Reserva 2011

    Red wine Gran Reserva. 30 months in French oak barrels. Volume: 75 cl. Winery: Vizcarra. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 92
    • Peñin 93
    114,79
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    109,05 €/u
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