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Tilenus Crianza La Florida

Tilenus Crianza La Florida
4.83/5.00 from 1010 reviews from our customers
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Tilenus Crianza La Florida
Red wine Crianza. 12 months in French oak barrels.

Available vintages of Tilenus Crianza La Florida

  • Tilenus Crianza La Florida 2011
    6x
    8,43 €/u
    8,88 ex. VAT

    Buy
    • Parker 90
    • Peñin 90
  • Tilenus Crianza La Florida 2011
    • Parker: 90
    • Peñin: 90
    8,88 ex. VAT
    6x
    8,43 €/u
    Units
    Buy

Characteristics of Tilenus Crianza La Florida

Tilenus Crianza La Florida is a red wine from the Bierzo made by Bodegas Estefania, a winery founded in Valtuille above and Pieros.

The climate in this area is continental but with Atlantic influences. A temperate climate is regulated by moisture, similar to Gallego and Castilla. The average annual temperature is 12.3ºC, with a minimum average temperature of 3.6 ° in the cold months and maximum of 23.6º in the warmer months.  

This wine is a varietal Mencia (100%) from "La Florida", an old vineyard with vines 60-80 years old, planted in glass trellises on steep slopes. The vineyards are on clay soil with boulders, at an altitude of 600-700m above sea level.

Regarding the process, after the manual harvest, a spontaneous fermentation takes place in stainless steel tanks. Subsequently, the wine spends 12-14 months in French oak barrels which have been lightly roasted. The wine finally rests in the bottle for a long period of time, before going to market.

Alcohol: 14.5%
Serve at 16ºC
Pairing
Roasts, Cold meat, Grilled red meats, Mature cheese

Tasting notes Tilenus Crianza La Florida

Sight

Ruby red colour.

Nose

The nose is complex. Aromas of ripe red fruits appear along with minerals, balsamic and herbal notes. Memories of nuts and wood from aging.

Taste

The palate is tasty, meaty, balanced and unctuous. Fine tannins are presented with good persistence. Elegant finish.

Sight Picota red colour with terracotta tones. Nose Complex. Notes of minerals, dried fruits, balsamic, ripe fruit, jam, wood and aromatic herbs. Taste Tasty, full, balanced, aromatic and consistent on the palate. Fine and lasting tannins. Deep, expressive and elegant.

Ratings

  • Parker 90
  • Peñin 90
  • Parker 91
  • Peñin 92

Ratings for the vintages from D.O. Bierzo

2017 Very good
2016 Excellent
2015 Excellent
2014 Excellent
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    08/13/16 Tilenus Crianza 2009 Solid Menica wine with great value for money
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    Production area D.O. Bierzo

    Winery Estefanía

    Bierzo wine is on the rise. It is a region defined by its small scale work, with plots scattered around, very old vines, artisan work of the small scale wineries, and the character of their principal variety, the Mencía grape, which produces fresh, fruity and delicious wines. Although the region is well known mostly for its red wines, it also produces white and rosé wines. If the red wines here are defined by the Mencía variety, then the white wines here are defined by the Godello. Godello grape has great aromatic potential, as well as an excellent balance between alcohol and acidity.  Despite the great potential of El Bierzo, its rise in the wine world would not have been possible without two people: Raúl Pérez and Ricardo Pérez. Two great winemakers who in little time have been able to produce critically acclaimed wines from the Bierzo region.

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    Estefanía is named after the grandmother of its owners, the Frías brothers, and it was founded in 1999. Nevertheless, the relationship of the family with viticulture dates back to 1920, when the grandfather, Sebastián, planted 1,500 vines in the area of Toro. However, he abandoned his cultivation and moved to Burgos, and at the beginning of the new millennium the third generation advocated for El Bierzo and the Mencía variety. They entered the market with the range Tilenus, which currently has six different labels, each with its own personality and with the seal of the multifaceted oenologist from El Bierzo, Raúl Pérez.

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