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Characteristics of Tilenus Crianza La Florida
Tilenus Crianza La Floridais a red wine from the Bierzo made by Bodegas Estefania, a winery founded in Valtuille above and Pieros.
The climate in this area is continental but with Atlantic influences. A temperate climate is regulated by moisture, similar to Gallego and Castilla. The average annual temperature is 12.3ºC, with a minimum average temperature of 3.6 ° in the cold months and maximum of 23.6º in the warmer months.
This wine is a varietal Mencia (100%) from "La Florida", an old vineyard with vines 60-80 years old, planted in glass trellises on steep slopes. The vineyards are on clay soil with boulders, at an altitude of 600-700m above sea level.
Regarding the process, after the manual harvest, a spontaneous fermentation takes place in stainless steel tanks. Subsequently, the wine spends 12-14 months in French oak barrels which have been lightly roasted. The wine finally rests in the bottle for a long period of time, before going to market.
Serve at 16ºC
Roasts, Cold meat, Grilled red meats, Mature cheese
The nose is complex. Aromas of ripe red fruits appear along with minerals, balsamic and herbal notes. Memories of nuts and wood from aging.
The palate is tasty, meaty, balanced and unctuous. Fine tannins are presented with good persistence. Elegant finish.
SightPicota red colour with terracotta tones.NoseComplex. Notes of minerals, dried fruits, balsamic, ripe fruit, jam, wood and aromatic herbs.TasteTasty, full, balanced, aromatic and consistent on the palate. Fine and lasting tannins. Deep, expressive and elegant.
In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".
Estefanía is named after the grandmother of its owners, the Frías brothers, and it was founded in 1999. Nevertheless, the relationship of the family with viticulture dates back to 1920, when the grandfather, Sebastián, planted 1,500 vines in the area of Toro. However, he abandoned his cultivation and moved to Burgos, and at the beginning of the new millennium the third generation advocated for El Bierzo and the Mencía variety. They entered the market with the range Tilenus, which currently has six different labels, each with its own personality and with the seal of the multifaceted oenologist from El Bierzo, Raúl Pérez.