Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of The Dalmore 18 Years
The Dalmore 18 Year Old is matured initially for 14 years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. Bottled at 43% alcohol by volume, The Dalmore 18 Year Old offers a provocative and intense tasting experience with an enduring aftertaste of cinnamon and nutmeg.
The Dalmore Distillery has been producing single malt whisky since 1839. Located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands, the distillery is perfectly positioned to take advantage of a wide range of natural resources: from the waters of Loch Morie, found high in the hills overlooking the distillery, to the golden barley of the rich coastal soils of the Black Isle. Being sited at sea level is critically important. Engulfed by the salt air, the sea-facing traditional dunnage warehouses provide the ideal conditions for maturation.
Crafted using a process that has been perfected over the past 150 years, the Dalmore is the world's most revered malt scotch whisky. Four steps define its craft: a unique distillation process, maturation in bespoke oak casks, fusion of our remarkable spirit by our esteemed master distiller, and lastly, the finesse of the best wood from some of the world's most famous wineries. These elements perfectly join up to produce a rich, rewarding whisky that is enjoyed and appreciated by connoisseurs and collectors around the world.
In 2010, The Dalmore 18 Year Old won Gold at the San Francisco World Spirits Competition.
Tasting notes The Dalmore 18 Years
SightGolden.NoseVanilla, dark chocolate, orange and cinnamon aromas are prominent.TasteDark chocolate, candied citrus, rich coffee, nutmeg and clove hints. A citric, oak and spice finish.
Super safe packaging
We send your order with special packaging to minimalise possible damages.