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Characteristics of Tequila Herradura Añejo
This tequila is the result of hard work and craftsmanship carried out year upon year, and a certain portion of luck—you might even call it magic.
The Herradura tequila that is bottled today is the result of over 135 years of experience, following the same steps of the tequila making process that they followed when they started out. Of course, Tequila Herradura is produced from start to finish in modern facilities, but the legacy of the excellent craftsmanship is maintained.
Since 1962, Herradura has been proud to offer this delicious aged tequila. Barrelled for two years in oak (twice as long as suggested by the category standards) gives Tequila Herradura Añejo both a deep amber color and complex taste of cooked agave and dried fruit.