You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Gana 6 puntos Decántalo comprando una botella, que podrás canjear por regalos en tu próximo pedido.
Characteristics of Temps de Flors
Temps de Flors is a young white wine from D.O. Penedès produced by Bodegues Sumarroca. The winery is located in the municipality of Subirats, in Alto Penedès (Barcelona). Temps de Flors is a coupage of the varieties Xarello, Muscat and Gewurztraminer. The grapes come from their own farms of Sumarroca (located near Sant Sadurní d'Anoia) and Sabartés (located next to Llorenç del Penedès). The Sumarroca farm is located in the northernmost part of D.O. Penedès, with soils of a high concentration of limestone and gravel with clay. As for the farm Sabartés, it is located further to the south, almost at sea level. This causes the ocean breeze to influence the grapes, giving the wine a certain Mediterranean character.
The production of Temps de Flors starts with a separate harvest for each variety, when they reach their optimal ripening point. When the grapes arrive at the winery, a short pre-fermentation maceration is carried out at 10ºC for the varieties Muscat and Gewurztraminer. Their aim is to extract their maximum varietal potential. Then, they carry out soft pressing and decanting by gravity, before the alcoholic fermentation at a controlled temperature of 14ºC for 20 to 22 days.
Finally, at the end of the fermentation, they perform the racking to achieve fine lees, which remain in the deposits for 4 weeks.
Serve at 8ºC
Beans and pulses, Grilled white fish, Stuffed aubergines, Light starters, Creamed soups, Sushi, White meat
SightYellow straw pale colour, with steely tonalities and greenish reflections. Very clean and very bright. NoseVery fragrant nose in which ripe summer fruit such as peaches, peers, lychees and grapes stand out together with floral notes like white flowers, jasmine, orange tree flowers, rose and azalea.TasteIn the mouth, this wine is fresh, tasty and aromatic. It has an agile mid-palate, in which the aromas found in the nose are repeated. Good acidity, good balance and a very pleasant finish.
SightPale straw yellow colour with steely tones and greenish reflections. Very clean and very bright.NoseVery fragrant nose with aromas of ripe summer fruits, peach, pear, lychee and grapes, and more floral notes, white flowers, jasmine, orange blossom, rose and azalea.TasteThis wine is fresh, tasty and aromatic on the palate. Agile movement in the mouth, light density. The aromas found in the nose are repeated. Good acidity, well balanced and a very nice finish.
SightNice pale yellow colour. Clean and bright wine, with thin greenish and waxen reflections.NoseThis white wine from Penedès evokes a wide range of perfectly balanced and harmonic sensations, which are characteristic of the varieties used in its production. The juicy notes of ripe stone fruits (peach and apricot) are mixed with white and some exotic fruits like litchi. Gradually, the wine turns to intense and seductive floral aromas, reminiscent of a garden full of roses, azaleas, orange blossom and other aromatic white flowers.TasteVery fresh, tasty and intense wine with a light and creamy mid palate, in which the aromas of the nose appear again wrapped in creaminess. Very balanced wine with a lively acidity and a very pleasant finish.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.