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Telmo Rodríguez Corriente

Telmo Rodríguez Corriente
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Telmo Rodríguez Corriente
Red wine Barrel. 12 months in different kind of barrels.
Variety: Garnacha Tinta,  Graciano,  Tempranillo
Designation of Origin: D.O.Ca. Rioja
Production area: La Rioja
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 12 months in different kind of barrels.
Variety: Garnacha Tinta,  Graciano,  Tempranillo
D.O.Ca. Rioja (La Rioja)
Volume: 75 cl.
Alcohol: 14.0%

Characteristics of Telmo Rodríguez Corriente

Telmo Rodríguez Corriente is a red wine from La Rioja prepared by Compañía de Vinos Telmo Rodríguez. This wine is a blend of Tempranillo, Garnacha and Graciano.

After the harvest, the grapes are destemmed and undergo a process of cold maceration. Telmo Rodríguez Corriente is subsequently fermented at controlled temperatures in stainless steel tanks.

Finally, Telmo Rodríguez Corriente is aged in barrels and foudres of varying ages before marketing. Telmo Rodríguez Corriente is what it is called an everyday La Rioja wine. The Telmo Rodriguez Wine Company intend people to use it daily.

Compañía de Vinos Telmo Rodríguez
stands for wanting to only use native varieties of original areas. Their goal is to recover forgotten vineyards and grow according to this philosophy.

Serve at 16.0ºC
Contains sulphites
Pairing
Large game, Roasted Pork, Rice with meat

Tasting notes Telmo Rodríguez Corriente

This vintage, rated as "Very Good", was characterized by the hard frost that occurred when the vegetative cycle was beginning in mid-April, and by the subsequent drought. Except for these two weather events, the year passed normally, with the vintage displaying a perfect health status in the last phase of the cycle. The wines of this vintage are characterized by having a somewhat higher average graduation than 2016, with a very good aging capacity and a high percentage of fine and very identifiable wines.
High summer temperatures define this vintage. After a mild winter with very little rainfall, spring began with a great deal of rain, which provided favourable conditions for the growth cycle of the vines. During the summer, they experienced very high temperatures and the absence of rain, which resulted in very healthy vines. As a general result, this was a balanced year, where the final absence of rains led to a good concentration of grapes. This year is noted for a vintage with volume that can be enjoyed as a young wine.
After a winter with normal temperatures and rainfall for D.O.Ca Rioja, high temperatures in spring and summer market his year, as well as the absence of rain at the most dangerous times for the vineyard. These factors led to very healthy vines, but the harvest was brought forward three weeks on average. As a result, this year was rated as a very good one in the area, with the only drawback of not reaching full ripeness. Therefore, the wines from this vintage are those typical from Rioja, with a slightly higher alcoholic strength and a good balance between acidity and ripening.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
Sight Intense cherry red with garnet rim. Nose Medium intensity, highlights of ripe red fruit and slightly spicy and balsamic notes. Memories of toasted nuts and vanilla. Taste Notes of aging. Good acidity and freshness, fruit and spicy memories stand out. The end is bitter, dry and medium-haul.

Ratings

  • Decántalo 92
  • Parker 91
  • Peñin 92
  • Peñin 91
  • Parker 90
  • Peñin 91

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O.Ca. Rioja

Winery Telmo Rodríguez

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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Imágenes y situación D.O.Ca. Rioja

It is safe to say that Telmo Rodríguez has the reputation of being one of the pioneers and best "driving winemakers", that is, winemakers that travel to different areas to produce wines from the same harvest, using only native varieties from their original regions, apart from paying special attention to the recovery of abandoned vineyards. Currently, Telmo Rodríguez, who enjoys being a winemaker more than an oenologist, is known in the wine industry for being one of the promoters of Spanish winemaking.

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Imágenes y situación Telmo Rodríguez

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