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Tarsus Roble

Tarsus Roble
4.82/5.00 from 1023 reviews from our customers
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Tarsus Roble
Red wine Oak. 4 months in French and American oak barrels.

Available vintages of Tarsus Roble

  • Tarsus Roble 2016
    6,32 ex. VAT

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  • Tarsus Roble 2016
    6,32 ex. VAT
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Characteristics of Tarsus Roble


Alcohol: 13.5%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Roasted red meats, White meat

Tasting notes Tarsus Roble

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Sight Red colour with purple rim. Nose On the nose there are red and black fruit notes. Fine wood notes with liquorice tones. Taste On the palate it is a broad and tasty wine. The fruit is present with clean and fine wood notes. A long finish.
Sight

Cherry red with violet hues. 

Nose

The nose is expressive and with great intensity. Prevalence of cherries and plums accompanied by fine toasted aromas from aging.

Taste

The palate is intense and flavoursome. Lots of fruit rounded by flavours from the maturation in the oak barrels. Good acidity with some tannins present.

After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
Sight Cherry red colour with violet nuances. Clean and bright wine with good tears. Nose Very expressive aromas typical of the variety. The red fruit stands out on a nose nuanced by the soft toasted aromas and the light spicy notes. Taste Intense, smooth, fresh and tasty wine with a good, silky and very nice mid palate. A wine in which the notes of fruit and wood are perfectly balanced. Good acidity and tannins slightly noticeble. Lingering finish.
Sight Red color with violet tones. Nose Great expressiveness and intensity, predominantly red fruits are complemented by fine toasty notes. Taste One perceives the weight of the ripe fruit well assembled with wood. Tasty, intense, elegant. With a silky, lingering end.

Ratings

  • Decántalo 85
  • Peñin 88
  • Decántalo 83
  • Peñin 89

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Tarsus

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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Along with a small pine forest, surrounded by vineyards, is found in the world of light and the balance of the estate of French imprint clearly. Tarsus bid to make the most of the unique features of your garden, situated in the heart of the Ribera del Duero. And so, the harvest and winemaking processes are performed by plot, under the guidance of winemaker, author and become responsible for the collection of wine aromas of deep, high concentration and aging potential. Quinta de Tarsus Tarsus and so testified.

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