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Tarsus Reserva

Tarsus Reserva
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Tarsus Reserva
Red wine Reserva. 16 months in French and American oak barrels.
Variety: Cabernet Sauvignon,  Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Tarsus
Volume: 75 cl.
Alcohol: 13.0%
Red wine Reserva. 16 months in French and American oak barrels.
Variety: Cabernet Sauvignon,  Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Winery: Tarsus
Volume: 75 cl.
Alcohol: 13.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Tarsus Reserva

Tinto reserva de D.O. Ribera del Duero elaborado con uvas Tinta del País (98%) y Cabernet Sauvignon (2%). El vino se elabora durante 25 a 30 días a una temperatura de entre 28º-30º y se cría durante 16 meses en barrica de roble francés (80%) y americano (20%). Posteriormente, completa la crianza con un año y medio en botella.
Serve at 16ºC
Contains sulphites
Pairing
Roasts, Mature cheese, Stews

Tasting notes Tarsus Reserva

This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
The 2009 vintage started with a winter of low temperatures, which gave way to a cool spring. A dry summer, with warm days and mild nights, and great temperature changes between day and night, led to very balanced, complex and concentrated grapes. As for climate, it was the perfect vintage. This influenced the health of the grapes, which was excellent. Therefore, the wines from this vintage have a good acidity, which is responsible for long-lived wines with a good structure. And generally, responsible for very fruity wines with fresh red fruit that stands out. One of the great vintages of this region.

Ratings

  • Peñin 91
  • Peñin 90

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Tarsus

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Imágenes y situación D.O. Ribera del Duero

Along with a small pine forest, surrounded by vineyards, is found in the world of light and the balance of the estate of French imprint clearly. Tarsus bid to make the most of the unique features of your garden, situated in the heart of the Ribera del Duero. And so, the harvest and winemaking processes are performed by plot, under the guidance of winemaker, author and become responsible for the collection of wine aromas of deep, high concentration and aging potential. Quinta de Tarsus Tarsus and so testified.

Other wines from the winery Tarsus

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  • Quinta de Tarsus 2016

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Tarsus. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

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