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Tantum Ergo Brut Nature

Tantum Ergo Brut Nature
4.84/5.00 from 1212 reviews from our customers
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Money-back guarantee
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Tantum Ergo Brut Nature
Cava Reserva.

Available vintages of Tantum Ergo Brut Nature

  • Tantum Ergo Brut Nature 2014
    6x
    17,15 €/u
    18,06

    Buy
    • Decántalo 91
    • Peñin 91
  • Tantum Ergo Brut Nature 2014
    • Decántalo: 91
    • Peñin: 91
    18,06
    6x
    17,15 €/u
    Units
    Buy

Characteristics of Tantum Ergo Brut Nature

Tantum Ergo Brut Nature is a cava produced by the winery Bodegas Hispano Suizas, in the municipality of Requena, in the Valencian Community interior. Manual grape harvest, in which only the healthiest grapes are selected. During the grape harvest and the wine-making, the temperatures are low in order to preserve the primary aromas. The fermentation takes place in American oak barrels, and once completed the first fermentation, the cava will be kept on its own lees, thus obtaining more unctuosity and bulkiness. The second fermentation in the bottle is prolonged for at least 22 months until its manual disgorging.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Aperitif, Alone, Can be served with any dish

Tasting notes Tantum Ergo Brut Nature

Sight Intense golden yellow colour with an abundant and thin bubble that slowly rises until forming a slight bubble collar in the edge of the glass. Nose Very intense primary aromas. Subtle touches of its aging on its lees, toasted hints and nuances of pastries. Flora nuances and dried fruits in a slight vanilla background. Taste Powerful and creamy cava with a well-integrated acidity and carbonic acid gas. Citric and pastry aromas stand out at the retro-olfaction. Slightly bitter finish which makes it persistent. A very complex and pleasant cava.
Sight Intense golden yellow colour with an abundant and thin bubble which slowly ascends to form a slight crown in the surface of the glass. Nose Very intense primary aromas. Subtle touches of its ageing on the lees, touches of toasted hints and pastry. Floral nuances and dried fruits with a slight vanilla background. Taste Tantum Ergo Brut Mature 2009 is a powerful and fleshy cava with very integrated acidity and carbonic acid gas. Citric aromas and aromas of pastry stand out at retro-olfaction. Slightly bitter finish which makes it persistent. A complex and very pleasant cava.
Sight The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.

Ratings

  • Decántalo 91
  • Peñin 91
  • Decántalo 91
  • Peñin 91
  • Decántalo 92
  • Parker 91
  • Peñin 92
  • Decántalo 92
  • Parker 91
  • Peñin 93

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Hispano-Suizas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

  • Rosa Cusiné 2014

    Cava Brut Reserva. 26 months in bottle. Volume: 75 cl. Winery: Parés Baltà. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta.

    17,73
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  • Jané Ventura Reserva De La Música Magnum 2012

    Cava Brut Nature Reserva. 24 months in bottle. Volume: Magnum Winery: Jané Ventura. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Magnum 1,5 l.
    • Peñin 91
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  • Recaredo Intens Brut Nature Rosat 2013

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Recaredo. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir.

    • Parker 91
    18,02
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  • Tantum Ergo Brut Nature Pinot Noir Rosado 2015

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Hispano-Suizas. D.O.: D.O. Cava. Production area: Valencia. Grapes used in this wine: Pinot Noir.

    • Peñin 93
    18,18
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  • Tantum Ergo Brut Nature Pinot Noir Rosado 2016

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Hispano-Suizas. D.O.: D.O. Cava. Production area: Valencia. Grapes used in this wine: Pinot Noir.

    18,18
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  • Llopart Leopardi Vintage Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 92
    18,51
    6x
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  • Bertha S.XXI Gran Reserva Brut Nature 2007

    Cava Brut Nature Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    18,64
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  • Guilera Musivari 2007

    Cava Brut Nature Gran Reserva. 84 months in bottle. Volume: 75 cl. Winery: Cava Guilera. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 93
    • Decanter 90
    18,64
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  • Cava Mas Tinell Cristina Gran Reserva 2009

    Cava Extra Brut Gran Reserva. 60 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    19,05
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  • VallDolina Reserva Eco Magnum

    Cava Brut Nature Reserva. 24 months in bottle. Volume: Magnum Winery: VallDolina. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    Magnum 1,5 l.
    19,17
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  • L'O de l'Origan Brut Rosat

    Cava Gran Reserva. 28 months in bottle. Volume: 75 cl. Winery: Uvas Felices. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Pinot Noir.

    • Decántalo 90
    • Parker 93
    • Peñin 91
    19,42
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  • Juvé & Camps Milésimé 2016

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

    20,21
    6x
    19,17 €/u
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Other cavas from Hispano-Suizas

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