SightA golden yellow colour with fine, persistent and elegant bubbles. NoseThis cava shows very complex aromas. The primary aromas: flowers and stone fruit, balance perfectly with the secondary aromas: banana, butter and spices and the tertiary aromas: creamy pastries and brioche. A fantastic nose.TasteGood attack, following by an expressive acidity that provides freshness and persistence until the end. Creamy touches and a certain elegance are noticed. The fizziness forms part of the wine, totally integrated.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.