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Taittinger Brut Réserve

Taittinger Brut Réserve
4.83/5.00 from 1022 reviews from our customers
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Taittinger Brut Réserve
Champagne Gran Reserva. 36 months in bottle.
  • Winery: Taittinger
  • Production area: Champagne
  • Variety: Chardonnay, Pinot Meunier, Pinot Noir
  • Volume: 75 cl.

Available vintages of Taittinger Brut Réserve

  • Taittinger Brut Réserve
    32,15 ex. VAT

    Buy
    • Decántalo 91
  • Taittinger Brut Réserve
    • Decántalo: 91
    32,15 ex. VAT
    Units
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Characteristics of Taittinger Brut Réserve

The Brut Reserve is made from grapes selected with the family's own vineyards. Second fermentation in the bottle following the Champenoise method. Bottle aging on lees.
Alcohol: 12.0%
Serve at 10ºC
Pairing
Alone, Can be served with any dish

Tasting notes Taittinger Brut Réserve

Sight Brilliant, golden straw yellow. Fine bubbles and discrete but persistent mousse. Nose Very expressive and open, both fruity and bready. Peach, white flowers and vainilla pod. Taste Hamonious, lively and fresh. Delicate with flavours of fresh fruit and honey.

Ratings

  • Decántalo 91

Ratings for the vintages from Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area Champagne

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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