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Características de Taittinger Brut Réserve
The Brut Reserve is made from grapes selected with the family's own vineyards. Second fermentation in the bottle following the Champenoise method. Bottle aging on lees.
Serve at 10ºC
Can be served with any dish, Alone
Tasting notes Taittinger Brut Réserve
SightBrilliant, golden straw yellow. Fine bubbles and discrete but persistent mousse.NoseVery expressive and open, both fruity and bready. Peach, white flowers and vainilla pod.TasteHamonious, lively and fresh. Delicate with flavours of fresh fruit and honey.
Ratings for the vintages from the D.O. Champagne
Super safe packaging
We send your order with special packaging to minimalise possible damages.
The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region. This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.
The cellars of Taittinger cellar is a familiar character but with a high yield. Founded in 1734. It is located in the Champagne region in Reims in France in particular. Looking for the highest quality in the tradition. As grapes are Chardonnay, Pinot Noir and Pinot Meun.
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https://www.decantalo.com/en/taittinger-brut-reserve.html8229Taittinger Brut Réservehttps://www.decantalo.com/32282-large_default/taittinger-brut-reserve.jpg34.0034.00EURInStock/Decántalo/Sparkling wine/Decántalo/Sparkling wine/Champagne/Decántalo/Sparkling wine/Champagne/Chardonnay/Decántalo/Sparkling wine/Champagne/Pinot Meunier/Decántalo/Sparkling wine/Champagne/Pinot NoirThe Brut Reserve is made from grapes selected with the family's own vineyards. Second fermentation in the bottle following the Champenoise method. Bottle aging on lees. <br>Champagne-0001-11-30