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Tábula

Tábula
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Tábula
Red wine Reserva. 16 months in French oak barrels.
Variety: Tempranillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Tábula
Volume: 75 cl.
Alcohol: 14.5%
Red wine Reserva. 16 months in French oak barrels.
Variety: Tempranillo
D.O. Ribera del Duero (Castilla y León)
Winery: Tábula
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Tábula

Tábula is a red iwne produced by Bodegas Tábula within the D.O. Ribera del Duero. It is a varietal wine made of Tempranillo grapes from old vines aged of more than 30 years, grown on clay calcareous soils.
The grapes are manually harvested in small 15-kilo plastic boxes, which avoid the risk of broken grapes while they are transported into the winery. This transportation is made in a thermo-regulated vehicle to keep grapes at the best conditions.
Once in the winery, grapes go through a selection table where the best bunches are selected and stalked before the selection of the best grains.
The grapes go through a pre-fermentative maceration for four days. The alcoholic fermentation takes place in French wood containers and the malolactic fermentaion, in the same French oak barrels where the ageing will follow for the next 16 months.
Serve at 16ºC
Contains sulphites
Pairing
Stews, Roasts, Cold meat, Grilled red meats

Tasting notes Tábula

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
The 2009 vintage started with a winter of low temperatures, which gave way to a cool spring. A dry summer, with warm days and mild nights, and great temperature changes between day and night, led to very balanced, complex and concentrated grapes. As for climate, it was the perfect vintage. This influenced the health of the grapes, which was excellent. Therefore, the wines from this vintage have a good acidity, which is responsible for long-lived wines with a good structure. And generally, responsible for very fruity wines with fresh red fruit that stands out. One of the great vintages of this region.

Ratings

  • Peñin 93
  • Parker 90
  • Peñin 95
  • Parker 91
  • Peñin 92
  • Peñin 93

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Tábula

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • La Felisa 2018

    Red wine Barrel Organic. 12 months in French oak barrels used. Winery: Emilio Moro. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • Finca Villacreces 2016

    Red wine Barrel. 14 months in French oak barrels. Winery: Finca Villacreces. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Merlot and Tempranillo.

    • Parker 92
    • Peñin 93
    • Suckling 93
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  • Finca Los Quemados 2017

    Red wine Barrel Natural Respectful agriculture. Winery: Goyo García Viticultor. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Parker 92
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  • Dominio de Atauta 2016

    Red wine Barrel Non-certified biodynamic. 18 months in French oak barrels. Winery: Dominio de Atauta. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    • Parker 92-92+
    • Peñin 94
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  • Hacienda Solano Viñas Viejas 2016

    Red wine Barrel Respectful agriculture. 12 months in French oak barrels. Winery: Bodega Hacienda Solano. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • López Cristóbal Reserva 2014

    Red wine Reserva. 16 months in French and American oak barrels. Winery: López Cristobal. D.O. Ribera del Duero. (Castilla y León) Variety: Merlot and Tinta del Pais.

    • Parker 89-94
    • Peñin 90
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  • Bosque de Matasnos Etiqueta Blanca 2017

    Red wine Barrel. 12 months in French and American oak barrels. Winery: Bosque de Matasnos. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo and Merlot.

    • Peñin 90-93
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  • Astrales 2016

    Red wine Barrel. 18 months in French oak barrels. Winery: Los Astrales. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

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  • Carmelo Rodero 9 Meses Magnum 2018

    Red wine Barrel. 9 months in French and American oak barrels. Winery: Rodero. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

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  • Pruno Magnum 2018

    Red wine Barrel. 12 months in French oak barrels. Winery: Finca Villacreces. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon and Tempranillo.

    • Parker 91+
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Imágenes y situación D.O. Ribera del Duero

Since its beginnings, Tábula applied its own philosophy of action: conceiving and personalising its wines from the vineyard. Their winemaking process always begins on the first day of the agricultural calendar. This is why Tábula decided to acquire knowledge on nature and the vineyard before anything, with the participation of all kinds of research, methodology, tradition and innovation. Since then, this winery has carried out a healthy winegrowing culture rich in contrasts, where the most significant integration elements end up designed each wine from the vineyard itself.

Other wines from the winery Tábula

  • Damana 5 2018

    Red wine Oak. 6 months in French and American oak barrels. Winery: Tábula. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • Damana Crianza 2016

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Tábula. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • Damana 5 Magnum 2017

    Red wine Oak. 6 months in French and American oak barrels. Winery: Tábula. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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  • Damana Crianza Magnum 2014

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Tábula. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    24,94 $
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  • Gran Tábula 2013

    Red wine Barrel. 18 months in French oak barrels. Winery: Tábula. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Parker 89
    • Peñin 93
    • Suckling 93
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  • Clave de Tábula 2012

    Red wine Reserva. 14 months in French oak barrels and 6 months in foudres and 6 months in 10,000 litre foudres. Winery: Tábula. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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Imágenes y situación Tábula

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