Sumarroca Pinot Noir Reserva Brut Rosat

Sumarroca Pinot Noir Reserva Brut Rosat
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Sumarroca Pinot Noir Reserva Brut Rosat
Cava Reserva. 24 months in bottle.
  • Winery: Sumarroca
  • D.O.: Cava
  • Variety: Pinot Noir
  • Volume: 75 cl.

Available vintages of Sumarroca Pinot Noir Reserva Brut Rosat

  • Sumarroca Pinot Noir Reserva Brut Rosat
    6x
    18,30 €/u
    19,25 IVA inc.

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    • Decántalo 89
    • Peñin 91
  • Sumarroca Pinot Noir Reserva Brut Rosat
    • Decántalo: 89
    • Peñin: 91
    19,25 IVA inc.
    6x
    18,30 €/u
    Units
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Characteristics of Sumarroca Pinot Noir Reserva Brut Rosat

Made from selected grapes from Pinot Noir Rosendo plot of the Santa Cruz de la Finca Sumarroca. Macerated with the skins for several hours to extract the pink color re right. It separates the grape skins to ferment for 3 weeks.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Can be served with any dish

Tasting notes Sumarroca Pinot Noir Reserva Brut Rosat

Sight Pale salmon pink. Nose Sharp and distinctive aroma of the variety, with hints of wild berries combined with toasted yeast, highlighting in particular the sharpness of the whole.
Taste In the mouth, foams with grace and persistence of the fruity notes, with mineral touches lightly softened by issuing liquor contribution, giving a set of noble elegance and fullness.

Ratings

  • Decántalo 89
  • Peñin 91

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Sumarroca

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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