You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Gana 8 puntos Decántalo comprando una botella, que podrás canjear por regalos en tu próximo pedido.
Characteristics of Sumarroca Brut Rosé
Sumarroca Brut Rosé is a monovarietal pinkPinot Noircava made by the Sumarroca winery.
Sumarroca is a winery belonging to a family that was originally from Llimania, in Pallars Jussà, and moved to Penedès. Among its estates are those of Molí Coloma, in Subirats; Heretat Sabarté, in Banyeres del Penedès; and the old property of the Marquis of Monistol, which is currently called Finca Sumarroca and which is the largest in the entire Penedès region.
The vineyard where the grapes for producing Sumarroca Brut Rosé are grown is between 150 and 300 metres above sea level. Its soils are calcareous and consist mainly of gravel. The strains are Cordón Royat trained and produce between 6,000 and 8,000 kg per hectare.
Sumarroca Brut Rosé began to be produced in 2005. Currently about 50,000 bottles of this pink cava are produced. Alcoholic fermentation takes place in stainless steel tanks for approximately 21 days at a controlled temperature of 16ºC. The low fermentation temperature make it possible to preserve and extract fresh and fruity aromas from the grape. Finally, before disgorgement, it is aged stacked for just over 14 months.
Sumarroca Brut Rosé is a rosé wine with a medium colour depth. Aromatically speaking it is intense, and there are notes of red fruit and floral aromas. On the palate it is fruity and unctuous, with a delicate finish.
Ratings for the vintages from D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Initially born with the name Molí Coloma more than three decades ago, the trajectory of Bodegas Sumarroca has been so meteoric that in a few years it has positioned itself as a reference intimately linked to the new winegrowing era of Penedés; more modern and cosmopolitan. A great team of professionals behind an innovative family, which has brought together the passion for the land, determination to cultivate it, tradition and innovative will, feelings and reasoning. At Sumarroca they work towards materialising its creator's philosophy: to improve the quality of production to achieve innovative wines and cavas, with character and balance.