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Sumarroca Brut Reserva

Sumarroca Brut Reserva
4.83/5.00 from 1026 reviews from our customers
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Sumarroca Brut Reserva
Cava Reserva. 24 months in bottle.
  • Winery: Sumarroca
  • Production area: D.O. Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Sumarroca Brut Reserva

  • Sumarroca Brut Reserva
    6,98 ex. VAT

    Buy
    • Decántalo 85
    • Parker 86
    • Peñin 91
  • Sumarroca Brut Reserva
    • Decántalo: 85
    • Parker: 86
    • Peñin: 91
    6,98 ex. VAT
    Units
    Buy

Characteristics of Sumarroca Brut Reserva

Sumarroca Brut Reserva is a cava produced by the winery Sumarroca in D.O. Cava.

Sumarroca Brut Reserva is made with selected grapes from the varieties Maccabeu, Xarello, Parellada and Chardonnay. The process starts with the settling process to get rid of the suspended particles. Then, the fermentation takes place at 15ºC for 3 weeks. Once the grapes have fermented, the assembly takes place, with different proportions of the four varieties.

So that the 2nd fermentation takes place in the bottle, they add a small amount of sugar and selected yeasts. Then, the bottling (tirage) is carried out, placing the bottles in the cava horizontally or in stacks. As a result, there will be a small increase in the alcoholic strength of the wine. This way, the pressure will increase up to 6 atmospheres.
Once the fermentation has ended, the bottle will rest for its ageing (crianza), in contact with the sedimented lees, for a minimum of 2 years. During this time, it will acquire the optimal organoleptic features of a high-quality cava.
After this time, these sediments (the yeasts from the 2nd fermentation) will be decanted to the neck of the bottle, which will be pointing down. Then, the disgorgement will take place to remove the sediments from the neck of the bottle, adding a small amount of liqueur d’expédition and finally closing it with a top-quality cork.
Alcohol: 12.5%
Serve at 7ºC
Pairing
Can be served with any dish

Tasting notes Sumarroca Brut Reserva

Sight Straw with greenish reflections, with excellent transparency and fluidity. Presence of beads of fine bubbles forming a persistent crown on the surface of the glass. Nose Sharp aroma with light notes of yeast, due to the raising of at least 2 years. Taste Soft, thin and elegant post and lasting taste dry.

Ratings

  • Decántalo 85
  • Parker 86
  • Peñin 91

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Sumarroca

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

  • Vallformosa Col·lecció Brut Reserva 2012

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 89
    • 50 Cavas 95
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  • Mas Candí Brut Nature

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    • Parker 89
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  • 1+1=3 Brut

    Cava Brut Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker 88
    • Peñin 89
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  • Perelada Brut Nature Cuvée Especial 2014

    Cava Brut Nature Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Vilarnau Brut Nature Vintage 2015

    Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: Vilarnau. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

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  • Raimat Brut Nature Chardonnay Xarel·lo

    Cava Brut Nature Young. Volume: 75 cl. Winery: Raimat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo.

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  • Guilera Brut Nature Reserva

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cava Guilera. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Segura Viudas Brut Vintage Gran Reserva 2013

    Cava Brut Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada.

    7,19 ex. VAT
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  • Cava Segura Viudas Lavit Brut Nature 2015

    Cava Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada.

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  • Mascaró Nigrum Brut Reserva 2015

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Roger Goulart Brut Reserva 2015

    Cava Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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Initially born with the name Molí Coloma more than three decades ago, the trajectory of Bodegas Sumarroca has been so meteoric that in a few years it has positioned itself as a reference intimately linked to the new winegrowing era of Penedés; more modern and cosmopolitan. A great team of professionals behind an innovative family, which has brought together the passion for the land, determination to cultivate it, tradition and innovative will, feelings and reasoning. At Sumarroca they work towards materialising its creator's philosophy: to improve the quality of production to achieve innovative wines and cavas, with character and balance.

Other cavas from Sumarroca

  • Sumarroca Brut Rosé

    Brut . 14 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    6,98 ex. VAT
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  • Sumarroca Brut Reserva Ecológico 2015

    Cava Brut Reserva. 20 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,63 ex. VAT
    6x
    9,13 €/u
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  • Sumarroca Brut Nature Gran Reserva 2013

    Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    10,99 ex. VAT
    6x
    10,41 €/u
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