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Sumarroca Brut Reserva

Sumarroca Brut Reserva
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Sumarroca Brut Reserva
Cava Reserva.
Variety: Chardonnay,  Xarel·lo,  Macabeo,  Parellada
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Sumarroca
Volume: 75 cl.
Alcohol: 12.5%
Cava Reserva.
Variety: Chardonnay,  Xarel·lo,  Macabeo,  Parellada
D.O. Cava (Catalonia)
Winery: Sumarroca
Volume: 75 cl.
Alcohol: 12.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Sumarroca Brut Reserva

Sumarroca Brut Reserva is a cava produced by the winery Sumarroca in D.O. Cava.

Sumarroca Brut Reserva is made with selected grapes from the varieties Maccabeu, Xarello, Parellada and Chardonnay. The process starts with the settling process to get rid of the suspended particles. Then, the fermentation takes place at 15ºC for 3 weeks. Once the grapes have fermented, the assembly takes place, with different proportions of the four varieties.

So that the 2nd fermentation takes place in the bottle, they add a small amount of sugar and selected yeasts. Then, the bottling (tirage) is carried out, placing the bottles in the cava horizontally or in stacks. As a result, there will be a small increase in the alcoholic strength of the wine. This way, the pressure will increase up to 6 atmospheres.
Once the fermentation has ended, the bottle will rest for its ageing (crianza), in contact with the sedimented lees, for a minimum of 2 years. During this time, it will acquire the optimal organoleptic features of a high-quality cava.
After this time, these sediments (the yeasts from the 2nd fermentation) will be decanted to the neck of the bottle, which will be pointing down. Then, the disgorgement will take place to remove the sediments from the neck of the bottle, adding a small amount of liqueur d’expédition and finally closing it with a top-quality cork.
Serve at 7ºC
Contains sulphites

Tasting notes Sumarroca Brut Reserva

Sight Straw with greenish reflections, with excellent transparency and fluidity. Presence of beads of fine bubbles forming a persistent crown on the surface of the glass. Nose Sharp aroma with light notes of yeast, due to the raising of at least 2 years. Taste Soft, thin and elegant post and lasting taste dry.
Sight Straw with greenish reflections, with excellent transparency and fluidity. Presence of beads of fine bubbles forming a persistent crown on the surface of the glass. Nose Sharp aroma with light notes of yeast, due to the raising of at least 2 years. Taste Soft, thin and elegant post and lasting taste dry.

Ratings

  • Decántalo 85
  • Parker 86
  • Peñin 91

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    26/04/19 Sumarroca Brut Reserva I have a couple of favourite Cavas, mostly from Conde de Caralt which I have enjoyed for more than 40 years in both traditional and Brut nature variations, it came as a pleasant surprise to be given a bottle of this wine to try. Much closer to a decent Brut champagne with a creamy aftertaste than Cava, but a lot cheaper Yet another excuse, if you need one, to drink Cava rather than Prosecco which rarely achieves this kind of quality, and certainly not at this price.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Cava

    Winery Sumarroca

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

    Other cavas from D.O. Cava

    Imágenes y situación D.O. Cava

    Initially born with the name Molí Coloma more than three decades ago, the trajectory of Bodegas Sumarroca has been so meteoric that in a few years it has positioned itself as a reference intimately linked to the new winegrowing era of Penedés; more modern and cosmopolitan. A great team of professionals behind an innovative family, which has brought together the passion for the land, determination to cultivate it, tradition and innovative will, feelings and reasoning. At Sumarroca they work towards materialising its creator's philosophy: to improve the quality of production to achieve innovative wines and cavas, with character and balance.

    Other cavas from Sumarroca

    Imágenes y situación Sumarroca

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