Sumarroca Brut Reserva

Sumarroca Brut Reserva
4.75/5.00 from 720 reviews from our customers
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Sumarroca Brut Reserva
Cava Reserva. 24 months in bottle.
  • Winery: Sumarroca
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Sumarroca Brut Reserva

  • Sumarroca Brut Reserva
    6x
    7,45 €/u
    7,80 IVA inc.

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    • Decántalo 85
    • Parker 86
    • Peñin 91
  • Sumarroca Brut Reserva
    • Decántalo: 85
    • Parker: 86
    • Peñin: 91
    7,80 IVA inc.
    6x
    7,45 €/u
    Units
    Buy

Characteristics of Sumarroca Brut Reserva

Ideal for all types of food from beginning to end.
Alcohol: 12.5%
Serve at 7ºC
Pairing
Can be served with any dish

Tasting notes Sumarroca Brut Reserva

Sight Straw with greenish reflections, with excellent transparency and fluidity. Presence of beads of fine bubbles forming a persistent crown on the surface of the glass. Nose Sharp aroma with light notes of yeast, due to the raising of at least 2 years. Taste Soft, thin and elegant post and lasting taste dry.

Ratings

  • Decántalo 85
  • Parker 86
  • Peñin 91

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Sumarroca

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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