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Sumarroca Blanc de Blancs

Sumarroca Blanc de Blancs
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Sumarroca Blanc de Blancs
White wine Young.
  • Winery: Sumarroca
  • D.O.: Penedès
  • Variety: Macabeo, Parellada, Xarel·lo, Muscat
  • Volume: 75 cl.

Available vintages of Sumarroca Blanc de Blancs

  • Sumarroca Blanc de Blancs 2016
    4,40

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  • Sumarroca Blanc de Blancs 2016
    4,40
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Characteristics of Sumarroca Blanc de Blancs

Sumarroca Blanc de Blancs is a white wine from Penedès, prepared by Bodegues Sumarroca. This wine is a blend of Muscat, Macabeo, Parellada and Xarelo.

The grapes used to produce this wine come from the Sumarroca estate, close to the Garraf Massif, and the Sabartés estate, which is clearly influenced by the sea.

In this vintage, due to weather issues, the harvest started later than usual and production was lower than other vintages.

The reception and the pressing is done separately according to variety and plots. A static racking occurs for 24 hours and fermentation, at a stable temperature of 14º, lasts about 20 days.

The final transfer is performed with special care, with the aim of preserving the fine lees in the tank as they rest.

Sumarroca currently has 464.8 hectares which the winery uses for its own wine and champagne production.

The company's goal is not to compete with larger scale wineries, but to create products of proximity and quality.

Alcohol: 11.0%
Serve at 8ºC
Pairing
Grilled white fish, Soft cheese, Aperitif, Smoked dishes, Lightly seasoned salad, Sushi, Fish rices, Light starters

Tasting notes Sumarroca Blanc de Blancs

Sight Pale, neat and sparkling yellow. Nose Medium intensity, notes of citrus and white fruit on a herbal background. Taste Brisk. Fruity with strong acidity.
Sight Pale yellow colour. Clean and bright. Nose Medium-intensity nose in which refreshing citric touches and white fruit stand out over a great herbaceous background. Taste Fresh and pleasant white wine with a light and fruity mid-palate. Marked acidity. Great finish with fruity reminiscences.
Sight Pale yellow colour. Clean and bright. Nose Medium-intensity. Refreshing citrus aromas and white fruit on a nice, herbal background. Taste A fresh and enjoyable white wine. Light and fruity on the palate. Noticeable acidity. Good finish with fruity nuances.
Sight Pale yellow colour. Clean and bright. Nose Medium aromatic intensity, with an outstanding freshness of citrus and white fruit on a good herbal background. Taste Nice and fresh white wine with a light and fruity mid palate. Marked acidity. Good fruity finish.
Sight Pale yellow colour. Clean and bright. Nose Medium aromatic intensity, with an outstanding freshness of citrus and white fruit on a good herbal background. Taste Nice and fresh white wine with a light and fruity mid palate. Marked acidity. Good fruity finish.
Sight Pale yellow with ivory shades.
Nose Intense fruity sensations with aroma reminiscences of ripe apples, peaches and pineapples.
Taste Pleasant and light first impression, with balanced acidity which becomes fresh and enhances the fruity sensations. Fine and velvety, leaving a very refreshing aftertaste.

Ratings

  • Peñin 88
  • Decántalo 87
  • Peñin 87
  • Decántalo 87
  • Peñin 87
  • Decántalo 87
  • Decántalo 80
  • Peñin 88

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Sumarroca

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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