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Succés El Mentider

Succés El Mentider
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Respectful agriculture
Respectful agriculture
Succés El Mentider
Red wine Barrel. 9 months in French oak barrels 225 L.
Variety: Trepat
Designation of Origin: D.O. Conca de Barberà
Production area: Catalonia
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 9 months in French oak barrels 225 L.
Variety: Trepat
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Succés El Mentider

Succés El Mentider is a red wine produced by Succés Vinícola in Barberà de la Conca (Tarragona), D.O.Conca de Barberà.

 

Succés Vinícola was created by two young people, Mariona Vendrell and Albert Canela, when in 2011 they had the opportunity to start their project in the "viver de celleristers" (lit. incubator for winemakers). The "viver de celleristes" allows young people to develop their wine project, giving them the necessary space and machinery to make their wines for up to 10 years.

Wines from Succés Vinícola aim to represent the varieties and the native terroir of D.O. Conca de Barberà, using the local varieties Parellada and Trepat in more than 90%. To enhance the character of their wines, they cultivate the vineyards organically, using traditional viticulture and with utmost respect for the ecosystem.

 

Succés El Mentider is a wine made from Trepat from three farms with different characteristics that are between 80 and 100 years old.

They are manually harvested and placed in boxes. The grapes are selected in their own vineyards. At the winery, they ferment with wild yeasts in stainless steel deposits, with a maceration of around 45 days. The malolactic fermentation is spontaneous in 300- and 500-litre barrels. This wine is aged in 225-litre French oak barrels for 9 months.

 

Succés El Mentider is a deep, intense and elegant wine. On the nose, the aromas of ripe red fruit stand out, with light spicy notes. In the mouth, it is voluminous and quite round. This wine is the opposite of what is expected from a wine made with Trepat grapes from this area.

Serve at 16ºC
Contains sulphites
Pairing
Truffles, Mushrooms, Roasts, Pasta with meat sauce, Grilled red meats

Ratings for the vintages from D.O. Conca de Barberà

2013 Good
2012 Good
2011 Very good
2010 Good
2009 Good
2008 Very good
2007 Very good
2006 Excellent
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Very good
1999 Good
1998 Very good
1997 Good
1996 Good
1995 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Conca de Barberà

Winery Succés Vinícola

As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.

Other wines from D.O. Conca de Barberà

  • Succés Feedback 2014

    Red wine Barrel Respectful agriculture. 14 months in French oak barrels 225 L. Winery: Succés Vinícola. D.O. Conca de Barberà. (Catalonia) Variety: Cabernet Sauvignon, Ull de Llebre, Merlot and Garrut.

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    Red wine Barrel. 12 months in foudres. Winery: Abadía de Poblet. D.O. Conca de Barberà. (Catalonia) Variety: Monastrell, Tempranillo, Garnacha Tinta and Trepat.

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  • La Llopetera 2018

    Red wine Barrel Natural. 6 months in French oak barrels. Winery: Escoda Sanahuja. D.O. Conca de Barberà. (Catalonia) Variety: Pinot Noir

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  • Coll del Sabater 2018

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Imágenes y situación D.O. Conca de Barberà

Other wines from the winery Succés Vinícola

  • Succés Feedback 2014

    Red wine Barrel Respectful agriculture. 14 months in French oak barrels 225 L. Winery: Succés Vinícola. D.O. Conca de Barberà. (Catalonia) Variety: Cabernet Sauvignon, Ull de Llebre, Merlot and Garrut.

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    6x
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    -4%
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