Stars Touch of Rosé Brut

Stars Touch of Rosé Brut
4.75/5.00 from 719 reviews from our customers
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Stars Touch of Rosé Brut
Cava Young. 12 months in bottle.

Available vintages of Stars Touch of Rosé Brut

  • Stars Touch of Rosé Brut 2014
    6x
    7,55 €/u
    7,95 IVA inc.

    Buy
  • Stars Touch of Rosé Brut 2014
    7,95 IVA inc.
    6x
    7,55 €/u
    Units
    Buy

Characteristics of Stars Touch of Rosé Brut

Stars Touch of Rosé Brut is a rosé cava from the Cava region produced by Castillo de Perelada. It is a blend of 2 grape varieties: Grenache (70%) and Pinot Noir (30%).

The grapes used for Stars Touch of Rosé Brut come from various vineyards cultivated around the Cava region. After the harvest has been carried out, the grapes are transported quickly to the winery to ensure that they do not break of lose their characteristics.

At the winery, the best fraction of the grapes are selected, those that have reached peak ripeness and present a strong varietal character.

The obtained free-run juice then undergoes controlled fermentation. A second fermentation then takes place in the bottle following conventional methods. Stars Touch of Rosé Brut ages for one year before the disgorging process and being placed onto the market.

Castillo de Perelada has been organising an important music festival since 1987. This cava pays hommage to all the artists who have participated, are participating, and will participate. Artists who shine like the stars that you will see light up the sky of Empordà. 

Alcohol: 11.5%

Ratings

  • Peñin 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Castillo de Perelada

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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