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Characteristics of Stars Touch of Rosé Brut
Stars Touch of Rosé Brut is a rosé cava from the Cava region produced by Castillo de Perelada. It is a blend of 2 grape varieties: Grenache (70%) and Pinot Noir (30%).
The grapes used for Stars Touch of Rosé Brut come from various vineyards cultivated around the Cava region. After the harvest has been carried out, the grapes are transported quickly to the winery to ensure that they do not break of lose their characteristics.
At the winery, the best fraction of the grapes are selected, those that have reached peak ripeness and present a strong varietal character.
The obtained free-run juice then undergoes controlled fermentation. A second fermentation then takes place in the bottle following conventional methods. Stars Touch of Rosé Brut ages for one year before the disgorging process and being placed onto the market.
Castillo de Perelada has been organising an important music festival since 1987. This cava pays hommage to all the artists who have participated, are participating, and will participate. Artists who shine like the stars that you will see light up the sky of Empordà.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Other cavas from the D.O. Cava
Castillo de Perelada winery is situated in the D.O. Empordà. The high quality grapes are grown in their own vineyards spread out between five different estates with a great range of poor soils. This results in complex wines full of nuances and with lots of character.