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Pacharán

 Parcharán, or Patxaran, is a liquor mixed with anise made by soaking sloe fruits, collected from the blackthorn shrub. Pacharán is principally produced in Navarra, home of the “Consejo Regulador del Pacharán Navarro” (Regulatory Council of Navarro Pacaharan), although it is also produced in other Spanish regions such as La Rioja, Aragón and Castilla-León.  

  • Etxeko Pacharán

    Pacharán. Volume: 1 Liter Distillery: Destilerías La Navarra. Production area: Spain.

    11,90 $
    6x
    11,30 $/u
    We have 9 in stock and would need 48h to get more.
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  • Pacharán Belasco 1580

    Pacharán. Volume: 75 cl. Distillery: Destilerías La Navarra. Production area: Spain.

    17,18 $
    We have 0 in stock and would need 48h to get more.
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  • Pacharán La Navarra

    Pacharán. Volume: 1 Liter Distillery: Destilerías La Navarra. Production area: Spain.

    10,32 $
    We have 4 in stock and would need 48h to get more.
    Units
    Buy
    Online only

 Parcharán, or Patxaran, is a liquor mixed with anise made by soaking sloe fruits, collected from the blackthorn shrub. Pacharán is principally produced in Navarra, home of the “Consejo Regulador del Pacharán Navarro” (Regulatory Council of Navarro Pacaharan), although it is also produced in other Spanish regions such as La Rioja, Aragón and Castilla-León.  

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