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Pacharán

Pacharán

 Parcharán, or Patxaran, is a liquor mixed with anise made by soaking sloe fruits, collected from the blackthorn shrub. Pacharán is principally produced in Navarra, home of the “Consejo Regulador del Pacharán Navarro” (Regulatory Council of Navarro Pacaharan), although it is also produced in other Spanish regions such as La Rioja, Aragón and Castilla-León.  

  • Pacharán Belasco 1580

    Pacharán. Volume: 75 cl. Distillery: Destilerías La Navarra. Production area: Spain.

    14,26 ex. VAT
    Units
    Buy
    Online only

    Pacharán Belasco 1580

    Pacharán. Volume: 75 cl. Distillery: Destilerías La Navarra. Production area: Spain.

    Destilerías La Navarra Spain
    14,26 ex. VAT
    Online only
  • Pacharán La Navarra

    Pacharán. Volume: 1 Liter Distillery: Destilerías La Navarra. Production area: Spain.

    8,93 ex. VAT
    Units
    Buy
    Online only

    Pacharán La Navarra

    Pacharán. Volume: 1 Liter Distillery: Destilerías La Navarra. Production area: Spain.

    Destilerías La Navarra Spain
    8,93 ex. VAT
    Online only
  • Etxeko Pacharán

    Pacharán. Volume: 1 Liter Distillery: Destilerías La Navarra. Production area: Spain.

    10,54 ex. VAT
    6x
    10,00 €/u
    Units
    Buy
    Online only

    Etxeko Pacharán

    Pacharán. Volume: 1 Liter Distillery: Destilerías La Navarra. Production area: Spain.

    Destilerías La Navarra Spain
    6x
    10,00 €/u
    10,54 ex. VAT
    Online only

 Parcharán, or Patxaran, is a liquor mixed with anise made by soaking sloe fruits, collected from the blackthorn shrub. Pacharán is principally produced in Navarra, home of the “Consejo Regulador del Pacharán Navarro” (Regulatory Council of Navarro Pacaharan), although it is also produced in other Spanish regions such as La Rioja, Aragón and Castilla-León.  

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