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Cognac

Cognac

 Cognac is a type of brandy that is produced through double distillation in copper stills of wine that has been made with white grapes that come exclusively from the French region of Cognac.
In order to be able to quality as cognac, the spirit must have been aged for at least two years in oak barrels. Depending on the ageing time, cognac can be classified as: VS (Very Special), for cognacs with at least two years of ageing; VSOP (Very Superior Old Pale), for cognacs that are aged for at least four year; and Napoleón, XO, Hors d’âge or VSOPXO (Very Special Superior Old Pale Xtra Old), for cognacs that have been aged for at least 6 years in oak barrels. 

  • Delamain Pale & Dry XO

    Cognac. Volume: 70 cl. Distillery: Delamain. Production area: France.

    63,51 ex. VAT
    Units
    Buy
    Online only

    Delamain Pale & Dry XO

    Cognac. Volume: 70 cl. Distillery: Delamain. Production area: France.

    Delamain France
    63,51 ex. VAT
    Online only
  • Rémy Martin XO Excellence

    Cognac. Volume: 70 cl. Distillery: Rémy Martin. Production area: France.

    122,69 ex. VAT
    Out of stock!
    Sold out

    Rémy Martin XO Excellence

    Cognac. Volume: 70 cl. Distillery: Rémy Martin. Production area: France.

    Rémy Martin France
    Out of stock!
    122,69 ex. VAT
    Sold out
  • Courvoisier XO

    Cognac. Volume: 70 cl. Distillery: Courvoisier. Production area: France.

    60,66 ex. VAT
    Out of stock!
    Sold out

    Courvoisier XO

    Cognac. Volume: 70 cl. Distillery: Courvoisier. Production area: France.

    Courvoisier France
    Out of stock!
    60,66 ex. VAT
    Sold out
  • Courvoisier V.S.O.P.

    Cognac. Volume: 70 cl. Distillery: Courvoisier. Production area: France.

    23,60 ex. VAT
    6x
    22,19 €/u
    Units
    Buy

    Courvoisier V.S.O.P.

    Cognac. Volume: 70 cl. Distillery: Courvoisier. Production area: France.

    Courvoisier France
    6x
    22,19 €/u
    23,60 ex. VAT

 Cognac is a type of brandy that is produced through double distillation in copper stills of wine that has been made with white grapes that come exclusively from the French region of Cognac.
In order to be able to quality as cognac, the spirit must have been aged for at least two years in oak barrels. Depending on the ageing time, cognac can be classified as: VS (Very Special), for cognacs with at least two years of ageing; VSOP (Very Superior Old Pale), for cognacs that are aged for at least four year; and Napoleón, XO, Hors d’âge or VSOPXO (Very Special Superior Old Pale Xtra Old), for cognacs that have been aged for at least 6 years in oak barrels. 

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