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You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Reserva. 24 months on lees in the barrel. Volume: 75 cl. Winery: Bohigas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. 60 months in bottle. Volume: 75 cl. Winery: Gramona. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.
Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.
Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Other sparkling wines Reserva Organic. 15 months in bottle. Volume: 75 cl. Winery: AT Roca. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Champagne Brut Gran Reserva. Volume: 75 cl. Winery: Ruinart. D.O.: Champagne. Grapes used in this wine: Chardonnay and Pinot Noir.
Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Raimat. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Pinot Noir.
Other sparkling wines Reserva Organic. Volume: 75 cl. Winery: AT Roca. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Monastrell and Macabeo.
Cava Brut Young. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.
Cava Brut Nature Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo and Parellada.
Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Robert J. Mur. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Medium-dry Reserva. 26 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo and Parellada.
Champagne Brut Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Veuve Clicquot. D.O.: Champagne. Production area: Champagne. Grapes used in this wine: Chardonnay and Pinot Meunier and Pinot Noir.
Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Other White varieties and Macabeo and Parellada.
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