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Sparkling wine Medium-dry made with the grape variety Parellada Medium-dry

 It is cultivated in the highlands of Catalonia. This is a good grape production and quality, but also very thin and difficult to care for, susceptible to diseases and drought. Has clusters of medium to large, compact. Its berries are medium and yellow-green. The wines produced from this grape, are of little strength, delicate aromas of pale little body. It is one of the basic grapes for the production of cava, along with Macabeo and xarel-lo. Also known as: Martorella, Masi, montonega, montonero and montonet. 

  • Llopart Néctar Terrenal Semidolç

    Other sparkling wines Medium-dry Reserva. 26 months in bottle. Winery: Llopart. Corpinnat. (Catalonia) Variety: Xarel·lo and Parellada.

    • Decántalo 92
    12,06 $
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    11,40 $/u
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  • Juvé y Camps Cinta Púrpura Semisec

    Cava Medium-dry Reserva. 24 months in bottle. Winery: Juvé & Camps. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

    • Decántalo 82
    11,61 $
    6x
    11,00 $/u
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  • Segura Viudas Semi Seco

    Cava Medium-dry Reserva. 18 months in bottle. Winery: Segura Viudas. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

    6,68 $
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