You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Sparkling wine made with the grape variety Albariño
The Albariño is the most widespread grape variety in the D.O. Rías Baixas. It is used to produce fresh, mellow and elegant whites that marry well with Galician cuisine and all types of seafood.
HISTORY The origin of the Albariño is still unknown to this day. There are those that claim it is indigenous to the Rías Baixas, and those that claim it was introduced to the Monastery of Armenteira (Pontevedra) in the 12th century by French monks from Cluny Abbey on a pilgrimage to Santiago. Whatever the origins of this variety, the vines have rapidly adapted to the local climate, spreading to the rest of Galicia and northern Portugal.
Currently, the Albariño is by far the queen variety of the D.O. Rías Baixas. It is much more popular than the Lourero, Godello and Treixadura varieties, which are also grown in this denomination.
CHARACTERISTICS The Albariño has a very long vegetative cycle, with very small berries that sprout early and ripen late. It is a sweet, glyceric variety with a characteristic aroma that is reminiscent of apricots, like the Viognier.
Albariño wine (the wine owes its name to the grape variety) is a broad, dry and very light white wine that is delicious on the palate. It is bright, with a straw yellow hue and golden-green shimmers. It has fruity, fine and very distinguished aromas. Its flavour is fresh and mellow, with a good body and great balance between alcohol and acidity. Its aftertaste is pleasant, elegant and very complete.
Albariño wine is ideal as an aperitif with any variety of lightly seasoned seafood. In fact, there is no other wine that marries better with Galician seafood.
Without leaving this D.O. we also find coupages of Albariño complemented by other varieties. One example is the Terras Gauda, with the Albariño complemented by Loureira Blanca and Caíño Blanco.
Some very interesting Albariños are also produced outside of the D.O. Rías Baixas. There?s the Ekam, produced in the D.O. Costers del Segre with Riesling grapes. And then there?s the Lapola, which is produced in the Ribeira Sacra with Albariño, Godello and Doña Blanca grapes.