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Cava

Cava

 Cava is a sparkling wine that comes under the D.O Cava, a classification that rather protects a certain region, protects a method of production and standards of quality. It’s for this reason that we find Cavas that have been produced from all over Spain, with cava from Catalonia, cava from Extremadura, or even cava from La Rioja. Cava is a wine that undergoes a second fermentation in the bottle, maintaining a level of CO2 which gives it its bubbly character. Once the bottle has undergone a second fermentation, the cava is aged in the bottle, where depending on the time it can be classified as a Reserva or Gran Reserva. Cavas are also classified depending on the level of residual sugar present after the second fermentation, and can be classified in increasing levels of sugar as Brut Nature, Extra Brut, Brut, Extra Seco, Seco, Semi Seco and Dulce. 

  • Juvé y Camps Reserva de la Familia 2015

    Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    13,47 ex. VAT
    6x
    12,77 €/u
    Units
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    Online only

    Juvé y Camps Reserva de la Familia 2015

    Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Juvé y Camps D.O. Cava
    6x
    12,77 €/u
    13,47 ex. VAT
    Online only
  • Roger Goulart Brut Reserva 2015

    Cava Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,40 ex. VAT
    Units
    Buy
    Online only

    Roger Goulart Brut Reserva 2015

    Cava Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Roger Goulart D.O. Cava
    7,40 ex. VAT
    Online only
  • Roger Goulart Gran Cuvée Gran Reserva 2011

    Cava Extra Brut Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    14,79 ex. VAT
    6x
    14,05 €/u
    Units
    Buy
    Online only

    Roger Goulart Gran Cuvée Gran Reserva 2011

    Cava Extra Brut Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    Roger Goulart D.O. Cava
    6x
    14,05 €/u
    14,79 ex. VAT
    Online only
  • Roger Goulart Coral Rosé 2016

    Brut . 9 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Garnacha Tinta.

    8,02 ex. VAT
    Units
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    Roger Goulart Coral Rosé 2016

    Brut . 9 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Garnacha Tinta.

    Roger Goulart D.O. Cava
    8,02 ex. VAT
    Online only
  • Roger Goulart Brut Rosé 2014

    Brut . 15 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir.

    8,64 ex. VAT
    6x
    8,18 €/u
    Units
    Buy
    Online only

    Roger Goulart Brut Rosé 2014

    Brut . 15 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir.

    Roger Goulart D.O. Cava
    6x
    8,18 €/u
    8,64 ex. VAT
    Online only
  • Roger Goulart Brut Nature Reserva 2013

    Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,30 ex. VAT
    6x
    8,80 €/u
    Units
    Buy
    Online only

    Roger Goulart Brut Nature Reserva 2013

    Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: Roger Goulart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Roger Goulart D.O. Cava
    6x
    8,80 €/u
    9,30 ex. VAT
    Online only
  • Marta Passió Reserva Brut 2016

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Canals y Canals. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta and Xarel·lo and Macabeo and Parellada.

    9,63 ex. VAT
    6x
    9,17 €/u
    Units
    Buy
    Online only

    Marta Passió Reserva Brut 2016

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Canals y Canals. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta and Xarel·lo and Macabeo and Parellada.

    Canals y Canals D.O. Cava
    6x
    9,17 €/u
    9,63 ex. VAT
    Online only
  • Mascaró Nigrum Brut Reserva 2015

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,40 ex. VAT
    Units
    Buy
    Online only

    Mascaró Nigrum Brut Reserva 2015

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Mascaró D.O. Cava
    7,40 ex. VAT
    Online only
  • Mascaró Rubor Aurorae Brut Rosé 2017

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña.

    9,30 ex. VAT
    6x
    8,84 €/u
    Units
    Buy
    Online only

    Mascaró Rubor Aurorae Brut Rosé 2017

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña.

    Mascaró D.O. Cava
    6x
    8,84 €/u
    9,30 ex. VAT
    Online only
  • Oriol Rossell Mític 1908 Brut Nature Gran Reserva 2014

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Oriol Rosell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    12,23 ex. VAT
    6x
    11,61 €/u
    Units
    Buy
    Online only

    Oriol Rossell Mític 1908 Brut Nature Gran Reserva 2014

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Oriol Rosell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Oriol Rosell D.O. Cava
    6x
    11,61 €/u
    12,23 ex. VAT
    Online only
  • Juvé y Camps Blanc de Noirs 2015

    Cava Brut Reserva. 25 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

    20,21 ex. VAT
    6x
    19,26 €/u
    Units
    Buy
    Online only

    Juvé y Camps Blanc de Noirs 2015

    Cava Brut Reserva. 25 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

    Juvé y Camps D.O. Cava
    6x
    19,26 €/u
    20,21 ex. VAT
    Online only
  • Llopart Ex Vite Gran Reserva Brut 2009

    Cava Brut Gran Reserva. 60 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    37,89 ex. VAT
    6x
    36,20 €/u
    Units
    Buy
    Online only

    Llopart Ex Vite Gran Reserva Brut 2009

    Cava Brut Gran Reserva. 60 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Llopart D.O. Cava
    6x
    36,20 €/u
    37,89 ex. VAT
    Online only
  • Agustí Torello Mata 375 Brut Reserva 2016

    Cava Brut Reserva. Volume: 37,5 cl. (3/8) Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    6,82 ex. VAT
    Units
    Buy
    Online only

    Agustí Torello Mata 375 Brut Reserva 2016

    Cava Brut Reserva. Volume: 37,5 cl. (3/8) Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Agustí Torelló Mata D.O. Cava
    6,82 ex. VAT
    Online only
  • Cuscó Berga Brut Gran Reserva Organic 2013

    Cava Brut Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,17 ex. VAT
    6x
    9,63 €/u
    Units
    Buy
    Online only

    Cuscó Berga Brut Gran Reserva Organic 2013

    Cava Brut Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Cuscó Berga D.O. Cava
    6x
    9,63 €/u
    10,17 ex. VAT
    Online only
  • Cuscó Berga Brut Nature Gran Reserva Organic 2013

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Penedès. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    12,73 ex. VAT
    6x
    12,07 €/u
    Units
    Buy
    Online only

    Cuscó Berga Brut Nature Gran Reserva Organic 2013

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Cuscó Berga. D.O.: D.O. Cava. Production area: Penedès. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Cuscó Berga D.O. Cava
    6x
    12,07 €/u
    12,73 ex. VAT
    Online only
  • Bertha Brut 1989 2016

    Cava Brut Reserva. 16 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    7,69 ex. VAT
    Units
    Buy
    Online only

    Bertha Brut 1989 2016

    Cava Brut Reserva. 16 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Bertha D.O. Cava
    7,69 ex. VAT
    Online only
  • DO Gran Reserva Vintage Jané Ventura 2012

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Jané Ventura. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin 93
    12,60 ex. VAT
    6x
    11,94 €/u
    Units
    Buy
    Online only
    • Peñin: 93

    DO Gran Reserva Vintage Jané Ventura 2012

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Jané Ventura. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Jané Ventura D.O. Cava
    6x
    11,94 €/u
    12,60 ex. VAT
    Online only
  • Duran 5V Gran Reserva Brut 2012

    Cava Brut Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Duran. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

    21,65 ex. VAT
    6x
    20,58 €/u
    Units
    Buy
    Online only

    Duran 5V Gran Reserva Brut 2012

    Cava Brut Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Duran. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

    Duran D.O. Cava
    6x
    20,58 €/u
    21,65 ex. VAT
    Online only

 Cava is a sparkling wine that comes under the D.O Cava, a classification that rather protects a certain region, protects a method of production and standards of quality. It’s for this reason that we find Cavas that have been produced from all over Spain, with cava from Catalonia, cava from Extremadura, or even cava from La Rioja. Cava is a wine that undergoes a second fermentation in the bottle, maintaining a level of CO2 which gives it its bubbly character. Once the bottle has undergone a second fermentation, the cava is aged in the bottle, where depending on the time it can be classified as a Reserva or Gran Reserva. Cavas are also classified depending on the level of residual sugar present after the second fermentation, and can be classified in increasing levels of sugar as Brut Nature, Extra Brut, Brut, Extra Seco, Seco, Semi Seco and Dulce. 

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