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Other sparkling wines Brut Reserva. Volume: 75 cl. Winery: Mas Bertran. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Other sparkling wines Brut Reserva. Volume: 75 cl. Winery: Mas Bertran. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Jané Ventura. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Jané Ventura. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Other sparkling wines Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Raventós i Blanc. D.O.: VT Conca del Riu Anoia. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Other sparkling wines Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Raventós i Blanc. D.O.: VT Conca del Riu Anoia. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. 54 months in bottle. Volume: 75 cl. Winery: Recaredo. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. 54 months in bottle. Volume: 75 cl. Winery: Recaredo. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Reserva. 26 months in bottle. Volume: 75 cl. Winery: Parés Baltà. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta.
Cava Brut Reserva. 26 months in bottle. Volume: 75 cl. Winery: Parés Baltà. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta.
Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.
Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.
Other sparkling wines Ancestral method Natural. Volume: 75 cl. Winery: Celler La Salada. D.O.: Penedès. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.
Other sparkling wines Ancestral method Natural. Volume: 75 cl. Winery: Celler La Salada. D.O.: Penedès. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.
Other sparkling wines Gran Reserva. 40 months in bottle. Volume: 75 cl. Winery: Bodegas y Viñedos Balmoral. D.O.: D.O. La Mancha. Production area: La Mancha. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir.
Other sparkling wines Gran Reserva. 40 months in bottle. Volume: 75 cl. Winery: Bodegas y Viñedos Balmoral. D.O.: D.O. La Mancha. Production area: La Mancha. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir.
Cava Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada.
Cava Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 5 months in bottle and 36 months in bottle. Volume: 75 cl. Winery: Mestres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. 5 months in bottle and 36 months in bottle. Volume: 75 cl. Winery: Mestres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Other sparkling wines Extra Brut Reserva. 40 months in bottle. Volume: 75 cl. Winery: Colet. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Chardonnay.
Other sparkling wines Extra Brut Reserva. 40 months in bottle. Volume: 75 cl. Winery: Colet. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Chardonnay.
Cava Brut Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Trepat.
Cava Brut Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Trepat.
Cava Brut Nature Reserva. 18 months in bottle. Volume: Magnum Winery: Conde de Valicourt. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Reserva. 18 months in bottle. Volume: Magnum Winery: Conde de Valicourt. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo.
Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo.
Other sparkling wines Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Albet i Noya. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Other sparkling wines Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Albet i Noya. D.O.: D.O. Penedès. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.
Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.