Sot Lefriec

Sot Lefriec
4.75/5.00 from 719 reviews from our customers
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Sot Lefriec
Red wine Barrel.

Available vintages of Sot Lefriec

  • Sot Lefriec 2008
    6x
    51,60 €/u
    54,30 IVA inc.

    Buy
    • Parker 94
    • Peñin 93
  • Sot Lefriec 2008
    • Parker: 94
    • Peñin: 93
    54,30 IVA inc.
    6x
    51,60 €/u
    Units
    Buy
  • Sot Lefriec 2007
    6x
    51,60 €/u
    54,30 IVA inc.

    Buy
    • Parker 91
    • Peñin 95
  • Sot Lefriec 2007
    • Parker: 91
    • Peñin: 95
    54,30 IVA inc.
    6x
    51,60 €/u
    Units
    Buy

Characteristics of Sot Lefriec

This wine has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: info@decantalo.com
Alcohol: 13.5%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Stew, Stews, Large game, Game birds

Tasting notes Sot Lefriec

Sight Dark cherry color with purple rim. Nose Aroma powerful, complex, and roasted sweet spices, creamy oak, ripe fruit and earthy. The smell of oak aging, background blends and harmonizes the whole. Taste Flavor is rich, powerful and intense, ripe tannins and persistent.

Ratings

  • Parker 94
  • Peñin 93
  • Parker 91
  • Peñin 95
  • Parker 87
  • Peñin 94
  • Decántalo 93
  • Peñin 95

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Alemany i Corrió

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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