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Sobrecasa Rosado Clásico

Sobrecasa Rosado Clásico
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Vegan Natural
Vegan Natural
Sobrecasa Rosado Clásico
Rosé wine Barrel. 8 months in foudres.
Variety: Tempranillo,  Other White varieties
Designation of Origin: D.O. Cigales
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.0%
Rosé wine Barrel. 8 months in foudres.
Variety: Tempranillo,  Other White varieties
D.O. Cigales (Castilla y León)
Volume: 75 cl.
Alcohol: 13.0%
Fruity
Spicy
Light
Body
Pale
Intense

Characteristics of Sobrecasa Rosado Clásico

Sobrecasa Rosado Clásico is a rosé wine produced by Alfredo Maestro in Peñafiel (Valladolid), V.T. Castilla y León.

 

Alfredo Maestro is a renown winegrower that has continued with his own progress, without paying attention to trends or currents prevailing at the time. He began to produce wine following conventional methods, this is, adding sulphur, clarifying the wine and a long etcetera. However, he soon decided to make wine using natural methods, turning the characteristics of the terroir into wine in the most faithful way.

Alfredo Maestro challenges and strongly opposes the way wine is made nowadays. He understands that wine must be faithful to its origin and for this reason he gets rid of external elements (sulphur, acid, filters, stabilisers...). According to him, he only needs three elements to create his products: grapes, well-kept vineyards and healthy soil.

Currently, Alfredo Maestro has several projects in different areas, such as Cigales, Ávila, Duratón, and Chinchón.

 

Sobrecasa Rosado Clásico is a natural wine made mainly from Tempranillo and other varieties in small percentages (Grenache, Muscatel, Verdejo, Palomino). All the grapes come from a single 4-hectare vineyard called Sobrecasa, located in Cigales. It was planted more than 80 years ago at 750 metres of altitude on soils with alluvial gravel (cascajos).

Harvesting is carried out manually, selecting the grapes in the vineyard and in the winery, on a selection table. Once the grapes are destemmed and crushed by direct pressing, they ferment in stainless steel deposits with native yeasts at a controlled temperature, between 15 and 20ºC. Once the fermentation has ended, the wine is left to stand for 8 months in 2000-litre chestnut wood barrels. It is not clarified or filtered.

 

Serve at 9.0ºC
Does not contain added sulphites
Pairing
Beans and pulses, Pasta with meat sauce, Aperitif

Tasting notes Sobrecasa Rosado Clásico

Sobrecasa Rosado Clásico is an aromatic, tasty and fresh wine. Complex on the nose, with aromas of ripe white fruit, baked apple and quince. In the mouth it is easy to drink and very dynamic.

Ratings for the vintages from D.O. Cigales

2014 Excellent
2011 Excellent
2010 Excel·lent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Excellent
2003 Excellent
2002 Very good
2001 Very good
2000 Very good
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    18/06/20 Sobrecasa Rosado Clásico 2016 Fantastic Rosé, it has tones of sherry and it fits perfect to meat. Not the ordinary rosé if you are looking for something different
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Cigales

    Winery Alfredo Maestro

    Until recently, the D.O Cigales was a region that produced wines that were defined by the rural and traditional nature of the region and its ancient history. The wines here were made using traditional techniques such as stone vats, treading the grapes by foot and fermentation left to the vagaries of nature. However, over the past two decades, the reality of wine here has become something very different. One only has to enter any of the of the region’s renowned wineries to notice that their wines have taken the highway of modernity, shaking off their old reputation. The region has continued to produce rosés, although they are now juicier, fresher and well balanced. The region is also leaning ever more towards the production of red wines, following the example set by other regions along the Duero river, although perhaps with the difference that here they may be easier to drink.

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