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Sílice

Sílice
4.76/5.00 from 799 reviews from our customers
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Sílice
Red wine Aged on its lees. 9 months on lees in the barrel.

Available vintages of Sílice

  • Sílice 2015
    6x
    14,11 $/u
    14,87 $

    Buy
  • Sílice 2015
    14,87 $
    6x
    14,11 $/u
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    Buy

Characteristics of Sílice

Sílice is a red wine produced in the Ribera Sacra area by Silice Viticultores in Amandi, Lugo. 

Sílice is produced by Fredi Torres and the brothers Carlos and Juan Rodríguez. Their vineyards are located in the Amandi subzone. Their philosophy is to make wines like those from the past, with very little intervention.

Sílice is a blend of 80% Mencía and other varieties such as Merenzao, Albarello and Garnacha Tintorera. 70% of the grapes are destemmed and the rest is left to ferment whole in 5000 litre 'fudres'. It is aged in the same fudre for 9 months. 

Alcohol: 12.5%
Serve at 16ºC
Pairing
Roasted red meats, Iberian ham, Cold meat, Semi-mature Cheese, Beef

Ratings

  • Parker 91

Ratings for the vintages from the D.O. Sin denominación

2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Good
2005 Good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Good
1999 Good
1998 Good
1997 Good
1996 Good
1995 Good

D.O. Sin denominación

Winery Sílice Viticultores

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    Sílice 2015

    Red wine Aged on its lees. 9 months on lees in the barrel. Volume: 75 cl. Winery: Sílice Viticultores. Production area: Sin denominación. Grapes used in this wine: Garnacha Tintorera and Brancellao and Mencía and Merenzao.

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    1954 Xarel·lo 2015

    White wine Barrel Natural. 9 months in oak barrels. Volume: 75 cl. Winery: Costador Terroir Mediterranis. Production area: Sin denominación. Grapes used in this wine: Xarel·lo.

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