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Sicus Xarel·lo Vermell

Sicus Xarel·lo Vermell
4.79/5.00 from 995 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Sicus Xarel·lo Vermell
Rosé wine Young.
  • Winery: Sicus
  • Variety: Xarel·lo Rojo
  • Volume: 75 cl.

Available vintages of Sicus Xarel·lo Vermell

  • Sicus Xarel·lo Vermell 2016
    6x
    10,10 €/u
    10,60

    Buy
  • Sicus Xarel·lo Vermell 2016
    10,60
    6x
    10,10 €/u
    Units
    Buy

Characteristics of Sicus Xarel·lo Vermell

Sicus Xarel·lo Vermell is a rosé wine without denomination of origin produced by the winery Sicus in Bonastre (Baix Penedés).

 

Sicus is the personal project of Eduard Pie, a young winegrower of the region who has wanted to reinterpret the area by reusing the native varieties. He uses production techniques that are respectful with the grapes and the environment, without using herbicides or pesticides. 

The vineyards of Sicus are located at the foot of Massís de Bonastre (south-west of D.O. Penedés), in a mountainous area next to the sea, surrounded by olive trees and forming the typical Mediterranean landscape. The soils of the area are shallow, with scarce humidity and little organic matter. The climate, which is clearly Mediterranean, behaves differently each year. This distinguishes certain shades that are reflected in the personality of each wine.

 

Sicus Xarel·lo Vermell is a wine made from Xarel·lo Vermell from the farm La Caseta. It is located 6 km from the sea, at 180 metres of altitude, on shallow clayey-calcareous soils with little organic matter.

They are manually harvested and placed boxes. The grapes are selected in the vineyards. Once they arrive at the winery, the grapes are cooled before they go through a skin-contact maceration at 2-4ºC for 48 hours. After this, they ferment in 200-litre ceramic amphorae at 12.5ºC for 19 days. When the fermentation ends, it is left to stand for 5 months in stainless steel deposits.

 

Sicus Xarel·lo Vermell is a sweet, long and fresh wine. On the nose, aromas of citrus fruits, tangerine and grapefruit, stand out, with notes of white stone fruit. A fantastic interpretation of this variety that can be paired with all kinds of light dishes, and can even be enjoyed on its own.

Alcohol: 11.5%
Serve at 8ºC
Pairing
Baked white fish, Mushrooms, Vegetables, Blue fish, White meat
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O.

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