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Sicus Xarel·lo Brisat

Sicus Xarel·lo Brisat
4.79/5.00 from 995 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
Sicus Xarel·lo Brisat
White wine Aged on its lees. 5 months on lees in stainless steel vats.
  • Winery: Sicus
  • Variety: Xarel·lo
  • Volume: 75 cl.

Available vintages of Sicus Xarel·lo Brisat

  • Sicus Xarel·lo Brisat 2016
    12,60

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  • Sicus Xarel·lo Brisat 2016
    12,60
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  • Sicus Xarel·lo Brisat 2015
    Last 1 available!
    12,60

    Buy
    • Decántalo 93
  • Sicus Xarel·lo Brisat 2015
    • Decántalo: 93
    12,60
    Last 1 available!
    Units
    Buy

Characteristics of Sicus Xarel·lo Brisat

Sicus Xarel·lo Brisat is a white wine without denomination of origin produced by the winery Sicus in Bonastre (Baix Penedés).

 

Sicus is the personal project of Eduard Pie, a young winegrower of the region who has wanted to reinterpret the area by reusing the native varieties. He uses production techniques that are respectful with the grapes and the environment, without using herbicides or pesticides. 

The vineyards of Sicus are located at the foot of Massís de Bonastre (south-west of D.O. Penedés), in a mountainous area next to the sea, surrounded by olive trees and forming the typical Mediterranean landscape. The soils of the area are shallow, with scarce humidity and little organic matter. The climate, which is clearly Mediterranean, behaves differently each year. This distinguishes certain shades that are reflected in the personality of each wine.

 

Sicus Xarel·lo Brisat is a wine made from Xarello from the farm El Corral del Gener. It is over 70 years old, located at 275 metres of altitude, 10 kilometres from the sea, and planted on shallow calcareous soils with little organic matter.

They are manually harvested and placed boxes. The grapes are selected in the vineyards. Once they arrive at the winery, the grapes are cooled at 2ºC, they are destemmed and they go through a pre-fermentation maceration for 10 days in 200-litre ceramic amphorae. After this, the grapes are pressed and fermented in the same amphorae. When the fermentation ends, it is left to stand for 5 months in stainless steel deposits with its fine lees.

 

Sicus Xarel·lo Brisat is a mature, ample and long wine. The aromas of ripe white fruit, Mediterranean forest and dry flowers stand out. Its unctuousness in the mouth softens the rusticity of this wine with so much personality.

Alcohol: 11.5%
Serve at 8ºC
Pairing
Blue fish, Baked white fish, Fish rices

Ratings

  • Decántalo 93
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O.

Winery Sicus

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Other wines from the winery Sicus

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    White wine Aged on its lees Non certified organic. 5 months on lees in stainless steel vats. Volume: 75 cl. Winery: Sicus. Grapes used in this wine: Xarel·lo.

    • Decántalo 93
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    • Decántalo 93
    13,15
    6x
    12,50 €/u
    Units
    Buy
    Online only
    • Decántalo: 93
    Sicus Malvasia de Sitges 2015

    White wine Aged on its lees Non certified organic. 5 months on lees in stainless steel vats. Volume: 75 cl. Winery: Sicus. Grapes used in this wine: Malvasía.

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