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Sicus Monastrell

Sicus Monastrell
4.78/5.00 from 1002 reviews from our customers
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Non certified organic
Non certified organic
Sicus Monastrell
Red wine Aged on its lees. 6 months on lees in stainless steel vats.

Available vintages of Sicus Monastrell

  • Sicus Monastrell 2015
    Out of stock!
    6x
    12,80 €/u
    13,45

    • Decántalo 90
  • Sicus Monastrell 2015
    • Decántalo: 90
    13,45
    6x
    12,80 €/u
    Out of stock!

Characteristics of Sicus Monastrell

Sicus Monastrell is a red wine from Penedés produced by Sicus in Bonastre, Tarragona.

Sicus is a personal project founded by Eduard Pie. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.

This wine by Monastrell comes from the finca Obaga del Gojo, 190 metres above sea level and 6 kilometres from the Mediterranean sea on clay-loam soil. Sicus Monastrell ferments in clay amphoras for 12 days and undergoes ageing in the same containers for 6 months.

Sicus Monastrell is a red wine with pleasantly ripe dark fruits and good acidity.

Alcohol: 13.5%
Serve at 16ºC
Pairing
Grilled pork, Chicken stew, Rice with meat

Ratings

  • Decántalo 90
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Sin denominación

Winery Sicus

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