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Sicus Garrut Sassy

Sicus Garrut Sassy
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Respectful agriculture
Respectful agriculture
Sicus Garrut Sassy
Red wine Aged on its lees. 6 months in amphoras.
Variety: Monastrell
Designation of Origin: Penedès
Production area: Catalonia
Winery: Sicus
Volume: 75 cl.
Alcohol: 13.5%
Red wine Aged on its lees. 6 months in amphoras.
Variety: Monastrell
Penedès (Catalonia)
Winery: Sicus
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Sicus Garrut Sassy

Sicus Monastrell is a red winewithout denomination of origin produced by Sicus in Bonastre (Penedes).

Sicus is a personal project founded by Eduard Pie. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.

This wine by Monastrell comes from the finca Obaga del Gojo, 190 metres above sea level and 6 kilometres from the Mediterranean sea on clay-loam soil. Sicus Monastrell ferments in clay amphoras for 12 days and undergoes ageing in the same containers for 6 months.

Sicus Monastrell is a red wine with pleasantly ripe dark fruits and good acidity.

Serve at 16.0ºC
Contains sulphites
Pairing
Chicken stew, Rice with meat, Grilled pork

Ratings

  • Decántalo 90
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin Penedès

Winery Sicus

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