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Sentido

Sentido
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Sentido
Red wine Crianza. 12 months in French and American oak barrels.
Variety: Tempranillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Neo
Volume: 75 cl.
Alcohol: 14.0%
Red wine Crianza. 12 months in French and American oak barrels.
Variety: Tempranillo
D.O. Ribera del Duero (Castilla y León)
Winery: Neo
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Sentido

Sentido is the younger brother of Neo. It is a wine from Ribera del Duero made of Tempranillo ​​from vines aged of 50-60 years. After a manual harvest, the grapes are macerated for 14 days approximately temperature controlled by showers. The wine rests for 12 months in French (70%) and American (30%) oak barrels. It is not clarified, nor filtered. Production of 45,000 bottles. A very tasty wine with character and with an excellent value for money.
Serve at 15.0ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Semi-mature Cheese, Iberian ham, Stuffed aubergines, Rice with meat, Small game, Stews, Poultry, Roasted red meats

Tasting notes Sentido

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
Sight Intense, bright cherry colour with violet reflections. Glyceric tears. Nose Lots of fresh and stewed black fruit are released mixed with lots of nuances of hot spices, milk and cocoa and along with fresh balsamic notes and hints of undergrowth on its elegant mineral background. Very frank, intense and seductive wine. Taste Wine with a marked fruity expression, a wide attack and a silky and very tasty, meaty mid palate. Its notes of tobacco, its balsamic, vegetable and mineral hints nuance its powerful fruity aromas. A high creaminess and polished tannins are noticed. Its long finish leaves sweety feelings of jam and chocolate.

Ratings

  • Peñin 89
  • Decanter 92
  • Atkin 88
  • Parker 90
  • Decántalo 90
  • Peñin 90
  • Winespectator 90

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Neo

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

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It was in 1999 when Javier Wormwood, Jose Luis Simon and Julio Cesar Conde decided to launch the project that united them and excited for some time, make wine they liked. With minimal financial contribution by the three parties, and under the supervision of winemaker Isaac Frenández, rented a space in a warehouse, bought grapes and produced 6,000 bottles of the Neo 2000.
With an area of ​​some 10 hectares of Tempranillo or Tinta del Pais, taking care of all the processes both in the vineyard and the winery, produce powerful red wines with a strong personality that can not remain indifferent to whom the tasting and enjoy.
Since 2004 also produce other wines in OJ as Rueda, Toro, Bierzo, Rioja and Priorat.

Other wines from the winery Neo

  • Neo 2016

    Red wine Aged in wood. 15 months in French and American oak barrels. Winery: Neo. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

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