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Characteristics of Señorío de P. Peciña Gran Reserva
Señorío de P.Peciña Gran Reserva is a red wine from the Rioja region produced by Bodegas Hermanos Peciña.
This wine is a blend of Tempranillo (95%), Graciano (3%) and Grenache (2%) grapes, whose grapes have been taken from the wineries oldest vineyards, which have a low yield but are of exceptional quality.
As for the winemaking process, the wine is fermented for 12 days at a controled temperature of 26-27 °C. After this, the wine is aged for 48 months in American oak barrels which are between 5-6 years old. During this period, racking is carried out 8 times through decanting and gravity.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Bodegas Hermanos Peciña was founded in 1992 by Pedro Peciña Crespo together with his three children in a small winery.
The experience built up during years of grape production has served Pedro well in founding a winery. The winery is managed by his sons and his son-in-law.
The estate spans 50 hectares of vineyards, a production capacity of 1,000,000 kg of grapes, 3,500 climate controlled oak barrels in two underground storage areas, and an ageing room with capacity for 500,000 bottles.