Hola Winelover! Close (x)
We have seen that you are located in:

Is this where you want your order to be shipped to? We are asking for the country to present you the most personalised delivery costs. If this is not the country of delivery, please change it.

Señorío de P. Peciña Crianza

Señorío de P. Peciña Crianza
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
Señorío de P. Peciña Crianza
Red wine Crianza. 12 months in American oak barrels.
Variety: Garnacha Tinta,  Graciano,  Tempranillo
Designation of Origin: D.O.Ca. Rioja
Production area: La Rioja
Volume: 75 cl.
Alcohol: 13.5%
Red wine Crianza. 12 months in American oak barrels.
Variety: Garnacha Tinta,  Graciano,  Tempranillo
D.O.Ca. Rioja (La Rioja)
Volume: 75 cl.
Alcohol: 13.5%

Characteristics of Señorío de P. Peciña Crianza

Señorío de P. Peciña Tinto Crianza is a red wine from Rioja produced by Bodegas Hermanos Peciña. This wine is a blend of Tempranillo (95%), Graciano (3%) and Garnacha (2%).

The grapes used to make this wine come from different vineyards 40 years old, grown on clay-calcerous soils.

The harvest is done manually in boxes of 15 kilos in order to prevent the clusters from being broken or fermented prematurely. The bunches are selected by four operators and they then pass through a small machine to be destemmed.

A filling system is then used by gravity with "falling deposits" so that the grains arrive intact in the deposits and do not undergo unnecessary oxidations.

Thanks to this process, a stemmed carbonic maceration is carried out, fermentation within the same grapes is achieved.

The grapes remain in the deposits at a temperature of between 10 ° and 12 ° for about three days for cold maceration. Alcoholic fermentation, which lasts about 15 days and takes place at a temperature of 26 degrees, is initiated spontaneously by the yeast.

This process is followed by steeping each week to have more colour extraction. There is then malolactic fermentation which lasts about two months before the wine is finally racked by settling in the tank in order to achieve maximum clarification.

The wine then spends two years in American oak barrels previously soaked in wine.

During this time four rackings are performed, one every six months using the traditional "Barrel to Barrel" method, thus avoiding filtering and clarification and maintaining the essence of wine.

Finally, Señorío de P. Peciña Tinto Crianza is aged for at least a year and a half in the bottle. Bodegas Hermanos Peciña was founded in 1992 by Pedro Crespo Peciña with her three children. It is located in the town of San Vicente de la Sonsierra and invests in new projects, year after year.

Serve at 16.0ºC
Contains sulphites
Pairing
Roasts, Grilled red meats, Beef

Tasting notes Señorío de P. Peciña Crianza

It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
This vintage was marked by a very rainy and cold spring just at the time of the growth cycle. This fact caused it to ripen unevenly and with a certain delay. Thanks to a fairly dry September and October, the grapes that ripened with a certain delay were harvested in a selective manner. A complicated vintage, but with good results since there was an exhaustive selection of the grapes. A good balance between concentration and acidity in their youth define the wines from this vintage.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.
Sight Bright cherry with saffron reflections. Slightly orange. Nose Deep, with notes of ripe red fruit, toasted flavours and vanilla. Taste Fresh fruit flavour. With pleasant tannins and spices, it is balanced and fine.
Sight Intense cherry with yellow reflections and a lightly orange rim. Nose Deep on the nose with ripe red fruit, toasted notes and a hint of vanilla against a fruit jam background. Taste Fresh fruit with light oxidation. A flavourful, smooth, spiced and balanced wine with a pleasant tannin.
Sight Intense cherry with yellow reflections and a lightly orange rim. Nose Deep on the nose with ripe red fruit, toasted notes and a hint of vanilla against a fruit jam background. Taste Fresh fruit with light oxidation. A flavourful, smooth, spiced and balanced wine with a pleasant tannin.

Ratings

  • Atkin 90
  • Parker 91
  • Parker 91
  • Decántalo 91
  • Parker 91
  • Parker 90

Ratings for the vintages from D.O.Ca. Rioja

2017 Very good
2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Ordenar por:
(1)
(0)
(0)
(0)
(0)
Mostrar todo
(1)
Valoraciones de productos
Reviews from customers who bought this product
  •  
    12/08/20 Señorío de P. Peciña Crianza 2014 This is a great wine at a seriously good price.
  •  
    17/03/18 Señorío de P. Peciña Crianza 2013 My favourite wine of all time
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O.Ca. Rioja

    Winery Hermanos Peciña

    Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

    Other wines from D.O.Ca. Rioja

    • Luis Cañas Reserva 2013

      Red wine Reserva. 18 months in bottle and 18 months in French and American oak barrels. Winery: Luis Cañas. D.O.Ca. Rioja. (La Rioja) Variety: Tempranillo and Graciano.

      • Parker 89
      • Peñin 91
      • Atkin 92
      15,72 $
      Units
      Buy
      Online only
    • Luis Cañas Reserva 2014

      Red wine Reserva. 18 months in bottle and 18 months in French and American oak barrels. Winery: Luis Cañas. D.O.Ca. Rioja. (La Rioja) Variety: Tempranillo and Graciano.

      15,72 $
      6x
      14,90 $/u
      -5%
      Units
      Buy
      Online only
    • Peña El Gato Natural 2018

      Red wine Aged on its lees Natural. Winery: Bodegas Juan Carlos Sancha. D.O.Ca. Rioja. (La Rioja) Variety: Garnacha Tinta

      • Atkin 92-94
      15,77 $
      6x
      14,97 $/u
      -5%
      Units
      Buy
      Online only
    • Sela 2017

      Red wine Barrel. 12 months in French oak barrels. Winery: Roda. D.O.Ca. Rioja. (La Rioja) Variety: Garnacha Tinta, Graciano and Tempranillo.

      18,63 $
      6x
      17,66 $/u
      -5%
      Units
      Buy
      Online only
    • Sierra Cantabria Reserva 2013

      Red wine Reserva. 18 months in French and American oak barrels. Winery: Sierra Cantabria. D.O.Ca. Rioja. (La Rioja) Variety: Tempranillo and Graciano.

      18,75 $
      6x
      17,80 $/u
      -5%
      Units
      Buy
      Online only
    • Monje Amestoy Reserva 2015

      Red wine Barrel. 16 months in oak barrels. Winery: Luberri. D.O.Ca. Rioja. (La Rioja) Variety: Tempranillo

      19,00 $
      6x
      18,01 $/u
      -5%
      Units
      Buy
      Online only
    • Hacienda López de Haro Gran Reserva 2011

      Red wine Gran Reserva. 30 months in French and American oak barrels. Winery: López de Haro. D.O.Ca. Rioja. (La Rioja) Variety: Tempranillo and Graciano.

      • Atkin 91-94
      19,23 $
      6x
      18,26 $/u
      -5%
      Units
      Buy
      Online only
    • Torre de Oña Reserva 2015

      Red wine Reserva. 20 months in French and Russian oak barrels. Winery: Torre de Oña. D.O.Ca. Rioja. (La Rioja) Variety: Mazuela and Tempranillo.

      • Parker 92
      • Atkin 93
      19,23 $
      6x
      18,25 $/u
      -5%
      Units
      Buy
      Online only
    • Viña Lanciano Reserva 2015

      Red wine Reserva. 24 months in French oak barrels and 36 months in bottle. Winery: LAN. D.O.Ca. Rioja. (La Rioja) Variety: Mazuela and Tempranillo.

      19,23 $
      6x
      18,26 $/u
      -5%
      Units
      Buy
      Online only
    • Gran Albina Vendimia Seleccionada 2013

      Red wine Barrel. Winery: Bodegas Riojanas. D.O.Ca. Rioja. (La Rioja) Variety: Mazuela, Graciano and Tempranillo.

      19,54 $
      6x
      18,54 $/u
      -5%
      Units
      Buy
      Online only
    • Ramón Bilbao Crianza Magnum 2017

      Red wine Crianza. 14 months in American oak barrels. Winery: Ramón Bilbao. D.O.Ca. Rioja. (La Rioja) Variety: Tempranillo

      19,71 $
      Units
      Buy
      Online only
    • Sierra Cantabria Cuvée 2016

      Red wine Barrel. 12 months in French and American oak barrels. Winery: Sierra Cantabria. D.O.Ca. Rioja. (La Rioja) Variety: Tempranillo

      19,71 $
      6x
      18,72 $/u
      -5%
      Units
      Buy
      Online only

    Imágenes y situación D.O.Ca. Rioja

    Bodegas Hermanos Peciña was founded in 1992 by Pedro Peciña Crespo together with his three children in a small winery.
    The experience built up during years of grape production has served Pedro well in founding a winery. The winery is managed by his sons and his son-in-law.
    The estate spans 50 hectares of vineyards, a production capacity of 1,000,000 kg of grapes, 3,500 climate controlled oak barrels in two underground storage areas, and an ageing room with capacity for 500,000 bottles.

    Other wines from the winery Hermanos Peciña

    Loading...