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Segura Viudas Brut Vintage Gran Reserva

Segura Viudas Brut Vintage Gran Reserva
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Segura Viudas Brut Vintage Gran Reserva
Cava Gran Reserva. 36 months in bottle.

Available vintages of Segura Viudas Brut Vintage Gran Reserva

  • Segura Viudas Brut Vintage Gran Reserva 2013
    6x
    8,10 €/u
    8,50

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  • Segura Viudas Brut Vintage Gran Reserva 2013
    8,50
    6x
    8,10 €/u
    Units
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Characteristics of Segura Viudas Brut Vintage Gran Reserva

Brut Vintage Gran Reserva is a cava Brut Nature de la D.O. Cava prepared by Segura Viudas. It is a blend of the Macabeo (67%) and Parellada (33%) varieties.

The must for making this cava comes from the most gentle pressing of the grapes. Using only half the must, known as wort flower, the wine is more aromatic and delicate.

The blend comes from ten different wines from the two varieties. These are fermented separately at a temperature between 14º and 16º in order to obtain maximum expression.

Fermentation takes place with selected yeasts from the same vineyards. This cava ages with its lees for at least 36 months.

Finally, the liquor is made with white wine which has fermented for five months in American and French oak barrels. This expedition liqueur carries no added sugar, which makes this be a Brut Nature Cava.

Segura Viudas has created one of the most awarded brands in national and international tastings thanks to its willingness to preserve biodiversity through sustainable viticulture and respect for tradition, combined with the desire for innovation.

Alcohol: 11.0%
Serve at 8ºC
Pairing
Can be served with any dish, Aperitif, Alone

Tasting notes Segura Viudas Brut Vintage Gran Reserva

Sight Pretty straw yellow with slight golden highlights. Fine bubbles highlight its lustre upon their arrival at the surface where they form a ring of light. Nose Medium-high intensity. Touches of ripe white fruit with citrus aromas. Taste Agreeable and fine entry, well developed in the mouth. An important acidity that adds freshness. The flavours are mixed, aging with notes of ripe fruit and nuts. The end is wide and fruity.
Sight A pretty, pale straw yellow colour with light gold reflections. Fine bubbles highlight its radiance from where they start up to their arrival on the surface, where they form a light crown.  Nose Medium-high intensity, with aromas of ripe white fruit and citrus touches standing out on a background of dried fruit and pastries.  Taste Nice, smooth attack, good development in the mouth. Very well integrated fizziness. A lively acidity makes this cava very fresh. The notes from its ageing melt with notes of ripe fruit and dried fruit. Its finish is broad, fruity and complex.

Ratings

  • Decántalo 87

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good

D.O. Cava

Winery Segura Viudas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Naverán Brut Vintage 2014

    Cava Brut Reserva. Volume: 75 cl. Winery: Naverán. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,95
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    Naverán Brut Vintage 2014

    Cava Brut Reserva. Volume: 75 cl. Winery: Naverán. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Gramona Celler Batlle 2006

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

    • Parker 93
    51,95
    6x
    49,40 €/u
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    Gramona Celler Batlle 2006

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo.

    • Parker: 93
    51,95
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  • Maria Casanovas Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

    18,95
    6x
    18,00 €/u
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    Maria Casanovas Gran Reserva Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: María Casanovas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Parellada and Pinot Noir and Xarel·lo.

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  • Segura Viudas Aria Brut Nature

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 88
    5,75
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    Segura Viudas Aria Brut Nature

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 88
    5,75
  • Rovellats Masia S.XV 2005

    Cava Brut Nature Gran Reserva. 72 months in bottle. Volume: 75 cl. Winery: Rovellats. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    20,60
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    Rovellats Masia S.XV 2005

    Cava Brut Nature Gran Reserva. 72 months in bottle. Volume: 75 cl. Winery: Rovellats. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    20,60
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  • Celler Vell Gran Reserva Extra Brut 2010

    Cava Extra Brut Gran Reserva. Volume: 75 cl. Winery: Celler Vell. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    9,30
    Last 1 available!
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    Celler Vell Gran Reserva Extra Brut 2010

    Cava Extra Brut Gran Reserva. Volume: 75 cl. Winery: Celler Vell. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    9,30
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  • Parxet Brut Nature 2013

    Cava Reserva. Volume: 75 cl. Winery: Parxet. D.O.: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    13,55
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    Parxet Brut Nature 2013

    Cava Reserva. Volume: 75 cl. Winery: Parxet. D.O.: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

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  • Viña Pomal Brut Reserva Blanc de Noirs

    Cava Brut Reserva. Volume: 75 cl. Winery: Bodegas Bilbaínas. D.O.: Cava. Production area: Rioja. Grapes used in this wine: Garnacha Tinta.

    16,90
    6x
    16,05 €/u
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    Viña Pomal Brut Reserva Blanc de Noirs

    Cava Brut Reserva. Volume: 75 cl. Winery: Bodegas Bilbaínas. D.O.: Cava. Production area: Rioja. Grapes used in this wine: Garnacha Tinta.

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  • Mas Codina Brut Nature Gran Reserva 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mas Codina. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

    10,95
    6x
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    Mas Codina Brut Nature Gran Reserva 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mas Codina. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

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  • Recaredo Reserva Particular 2005

    Cava Brut Nature Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker 94
    • Peñin 96
    51,00
    6x
    48,45 €/u
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    Recaredo Reserva Particular 2005

    Cava Brut Nature Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker: 94
    • Peñin: 96
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  • Juvé y Camps Cinta Púrpura Reserva Brut

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    11,10
    6x
    10,55 €/u
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    Juvé y Camps Cinta Púrpura Reserva Brut

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    11,10
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  • Parxet Cuvée Desert Rosat 3/8

    Cava Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Parxet. D.O.: Cava. Grapes used in this wine: Pinot Noir.

    7,10
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    Parxet Cuvée Desert Rosat 3/8

    Cava Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Parxet. D.O.: Cava. Grapes used in this wine: Pinot Noir.

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    9,00
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    VallDolina Reserva Eco

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    Permont's 1940 Brut Nature 2016

    Cava Brut Nature Young. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Sumarroca. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 92
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    Sumarroca Gran Reserva Brut Nature 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Sumarroca. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin: 92
    12,15
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    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    • Decántalo 85
    • Parker 88
    • Peñin 90
    11,80
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    11,20 €/u
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    Codorniu Pinot Noir Brut Rosat

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    • Decántalo: 85
    • Parker: 88
    • Peñin: 90
    11,80
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  • Conde de Valicourt Pas de Sucre

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo and Parellada.

    • Decántalo 91
    • Peñin 88
    13,00
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    Conde de Valicourt Pas de Sucre

    Cava Brut Nature Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Xarel·lo and Parellada.

    • Decántalo: 91
    • Peñin: 88
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  • Torelló Gran Reserva Brut Nature 2010

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Torelló. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker 92
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    Torelló Gran Reserva Brut Nature 2010

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Torelló. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker: 92
    14,50
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    Cava Brut Reserva. Volume: 75 cl. Winery: Pere Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin 85
    • 50 Cavas 91
    15,25
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    Pere Ventura Tresor Brut Reserva

    Cava Brut Reserva. Volume: 75 cl. Winery: Pere Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 85
    • 50 Cavas: 91
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  • Cava Mas Tinell Cristina Gran Reserva 2007

    Cava Extra Brut Gran Reserva. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    22,55
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    Cava Mas Tinell Cristina Gran Reserva 2007

    Cava Extra Brut Gran Reserva. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Jané Ventura Reserva De La Música Brut Nature 2014

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Jané Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    8,95
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    Jané Ventura Reserva De La Música Brut Nature 2014

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Jané Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    8,95
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  • Valldosera Subirat Parent Brut Nature 2010

    Cava Brut Nature Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Subirat Parent.

    • Peñin 91
    • 50 Cavas 96
    24,35
    6x
    23,10 €/u
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    Valldosera Subirat Parent Brut Nature 2010

    Cava Brut Nature Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Subirat Parent.

    • Peñin: 91
    • 50 Cavas: 96
    24,35
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  • Bertha Brut 1989 2012

    Cava Brut Reserva. 16 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin 88
    9,10
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    Bertha Brut 1989 2012

    Cava Brut Reserva. 16 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 88
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  • Mascaró Nigrum Brut Reserva 2013

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
    8,75
    6x
    8,35 €/u
    Units
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    Mascaró Nigrum Brut Reserva 2013

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
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