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Characteristics of Santa Teresa 1796
Maturation following the age-old solera method with rum of up to 15 years old in Limousin French oak barrels. Molasses premium rum. Venezuelan-style rums tend to be heavier and display amber colours and clear notes of oak and vanilla.
SightAmber redish colour, rich in tears.NoseBalanced aromas which suggests cherry and maple syrup or honey.TasteMature and very smooth. Well blended flavours of oak, smoke and cinnamon. Persistent dry finish with a very slight touch of anise and hints of wood.
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