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Sacristía AB Manzanilla

Sacristía AB Manzanilla
4.76/5.00 from 799 reviews from our customers
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Sacristía AB Manzanilla
Fortified wine.

Available vintages of Sacristía AB Manzanilla

  • Sacristía AB Manzanilla Saca 2016
    6x
    14,48 $/u
    15,23 $

    Buy
    • Decántalo 93
  • Sacristía AB Manzanilla Saca 2016
    • Decántalo: 93
    15,23 $
    6x
    14,48 $/u
    Units
    Buy
  • Sacristía AB Manzanilla Saca 2015
    Last 16 available!
    6x
    14,48 $/u
    15,23 $

    Buy
    • Parker 91
    • Peñin 95
  • Sacristía AB Manzanilla Saca 2015
    • Parker: 91
    • Peñin: 95
    15,23 $
    6x
    14,48 $/u
    Last 16 available!
    Units
    Buy

Characteristics of Sacristía AB Manzanilla

Sacristía AB Manzanilla is a fortified wine bottled by Antonio Barbadillo in Sanlucar de Barrameda, Cádiz.

Antonio Barbadillo created this project with his family in order to carry out occasional extractions from different vintages of Sanlucan wineries. 

Sacristía AB Manzanilla 
comes from a vintage by Bodegas Francisco Yuste. They carry out two annual extractions and bottle them without filtering or clarifying. This Manzanilla has a more golden colour because it has been bottled ‘en rama’. 
Alcohol: 15.0%
Serve at 8ºC
Pairing
Iberian ham, Aperitif

Ratings

  • Decántalo 93
  • Parker 91
  • Peñin 95

Ratings for the vintages from the D.O. Jerez

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good

D.O. Jerez

Winery Antonio Barbadillos

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.

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