You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of S de Saó del Coster
S de Saó del Coster is a red wine from the D.O Priorat region produced by Bodega Saó del Coster.
This wine is a blend of 4 different grape varieties: Garnacha, Cabernet Sauvignon, Merlot and Syrah. The vineyards home to granite and slate soils. Native yeasts are used during the wine making process, while the wine is partially fermented with the stems. Finaly,S de Saó del Coster is aged for 10 months in stainless steel tanks.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
SightBrilliant cherry red.NoseDominated by notes of ripe red fruit. Spicy, mineral and toasted flavors.TasteGood body, combines acidity and freshness. Notes of fruit with sweet tannins.
SightPicota red.NoseRipe red fruit and fruit preserve on the nose, with spiced and balsamic notes such as liquorice.TasteA perfect balance between character and elegance on the palate.
Ratings for the vintages from D.O.Q. Priorat
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