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Rovellats Premier Brut Nature

Rovellats Premier Brut Nature
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Rovellats Premier Brut Nature
Cava Reserva. 15 months in bottle.
Variety: Macabeo,  Parellada
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Rovellats
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva. 15 months in bottle.
Variety: Macabeo,  Parellada
D.O. Cava (Catalonia)
Winery: Rovellats
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Rovellats Premier Brut Nature

Rovellats Premier Brut Nature is a cava produced by Rovellats, a winery with the most tradition in Penedes.
This cava is a coupage of Macabeo and Parellada that undergoes its first fermentation at 13 ºC in stainless steel deposits and the second, instead, has the cavas situated 12 meters deep, also at a temperature of 13 ºC.
Rovellats seeks for a cava whose image is mostly modern perfection and for those people who land in the world of cava and are seeking affordable prices. However, it is also perfect for those searching for a cava that is soft and likeable, very fresh and fruity. This cava is easy to drink at any moment.
Serve at 5ºC
Contains sulphites
Pairing
Aperitif, Baked white fish

Prizes

Silver Medal, Best Spanish Wines for Asia
Bronze Medal, International Wine Guide

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Imágenes y situación D.O. Cava

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