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Characteristics of Rovellats Masia S.XV
Extraordinary cava made of grapes from vines grown at 500 metres altitude. The blend is made of three local varieties from the region of Penedès, Parellada, Macabeo and Xarel·lo, and the French Chardonnay. Rovellats Masia s.XV is a completely natural cava, made of free-run juice only and aged for six years in the bottle in the subterranean cellars of the winery Rovellats. This vintage cava is only produced in the best vintages. Production limited to 5,040 bottles only. Numbered bottles. A luxury at the reach of everybody.
Serve at 7ºC
Aperitif, Baked white fish, Alone, Foie gras, Smoked dishes, Poultry
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Other cavas from the D.O. D.O. Cava
The winery Rovellats is located in Sant Marti Sarroca in the Alt Penedès. The winery produces quality champagne from its vineyards care. Grapes are harvested by hand and raising the Cava cellars occurs in 12 meters deep.