Rosa La Guapa Negre is a red wine produced by Mas de la Caçadora.
The objective of this wine is to seek recuperation of traditional wines with a rustic point, but has the capacity to live up to an current wine.
This wine is a coupage of 90% Cariñena, 5% Garnacha and 5% Merlot. As for the production, the wine is fermented in open French Oak barrels that hold 300 litres. Then, after it has been pressed, it must be covered for a further 10 months.
Red wine Crianza. 12 months in French oak barrels. Winery: Ficaria Vins. Montsant. (Catalonia) Variety: Garnacha Tinta
Red wine Barrel Kosher. Winery: Celler de Capçanes. Montsant. (Catalonia) Variety: Pinot Noir