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Characteristics of Ron Abuelo Añejo
Ron Abuelo Añejo is made by fermenting sugar cane molasses. The most modern techniques are used for its ageing and elaboration. The Abuelo brand belongs to Varela Hermanos S.A., whose roots date back to 1908 when Don José Varela Blanco, a young Spanish immigrant, founded the first sugar mill in Panama.
Tasting notes Ron Abuelo Añejo
SightA mahogany colour.NoseA powerful, warming aroma with nuances of sugar cane.TastePowerful and fleshy on the palate. Sweet touches and hints of treacle.
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