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Characteristics of Robert J. Mur Reserva Brut
This cava is the result of many years of study in consumer tastes. Very balanced, fine and proper upbringing with a touch of freshness, good to drink at any time.
Serve at 6ºC
Can be served with any dish
Tasting notes Robert J. Mur Reserva Brut
SightGreenish yellow straw little intense. Persistent, stable foam that originates from very fine bubbles, producing a good perlage.NoseAroma typical varieties of native Penedès.TasteFlavor is fresh, light and pleasant.
Ratings for the vintages from the D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
The winery Robert J. Mur is located in Sant Sadurni d'Anoia, Barcelona. It was founded over a century ago, in 1897 specifically, and produces one of the most renowned cavas. They go for a unique worldwide recognized design and at the same time follow a traditional production system. The grape varieties cultivated by this winery are: Garnacha, Monastrell, Tempranillo, Merlot, Cabernet Sauvignon and Xarel.lo.