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Robert J. Mur Reserva Brut

Robert J. Mur Reserva Brut
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A balanced, fine and pleasant cava

Robert J. Mur Reserva Brut
Cava Reserva. 20 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva. 20 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Robert J. Mur Reserva Brut

Robert J. Mur Reserva Brut is made with a selection of base wines of the Xarel·lo, Macabeo and Parellada native varieties by Robert J. Mur in the D.O. Cava.

Located in the home of cava, Sant Sadurní d’Anoia, the Robert J. Mur winery has a long family history. Their work has been passed down from generation to generation, whilst at the same time they have worked to incorporate the latest technology to their processes. This is reflected in the creation of new facilities in the winery and the redesign of their bottles.

Robert J. Mur Reserva Brut comes from the 48 hectares of the winery’s vineyards located between Alt and Baix Penedès (Barcelona). Lying in clay-calcareous soils, close to the Mediterranean Sea and at an altitude of between 200 m and 600 m, the vineyards are managed sustainably respecting their natural growth cycles. The harvest is carried out manually in the morning to take advantage of the cool of the night, and put in boxes according to variety.

In the winery, the grapes go through low pressure pneumatic presses to extract the must without plant extracts. They then macerate lightly with the skins at a low temperature. Each variety used to make Robert J. Mur Reserva Brut is vinified separately in stainless steel tanks at a controlled temperature. Following the traditional Champenoise method, the second fermentation happens in the bottle with specially selected yeasts and with a minimum aging time of 20 months.

Robert J. Mur Reserva Brut is a sparkling wine tailored to the consumer. A balanced, fine and suitably aged cava that is perfect for any occasion.
Serve at 6.0ºC
Contains sulphites
Pairing
Nut-based desserts, Fruit-based desserts, Alone, Aperitif

Tasting notes Robert J. Mur Reserva Brut

Robert J. Mur Reserva Brut is an aromatic cava with a good train or medium-sized bubbles. On the nose it has notes of fruit and a floral character with delicate toasted touches. On the palate it is fresh, light and very pleasant.

Ratings

  • Decántalo 89

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Robert J. Mur

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

The winery Robert J. Mur is located in Sant Sadurni d'Anoia, Barcelona. It was founded over a century ago, in 1897 specifically, and produces one of the most renowned cavas. They go for a unique worldwide recognized design and at the same time follow a traditional production system. The grape varieties cultivated by this winery are: Garnacha, Monastrell, Tempranillo, Merlot, Cabernet Sauvignon and Xarel.lo.

Other cavas from Robert J. Mur

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