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Robert J. Mur Reserva Brut Nature

Robert J. Mur Reserva Brut Nature
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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If your order does not reach you in the right condition, please do not worry. We will refund the money.
Robert J. Mur Reserva Brut Nature
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.45%
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 11.45%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Robert J. Mur Reserva Brut Nature

Robert J. Cava Wall exent Brut Nature is the issue of liquor and this allows them to value and enjoy it in all its expressions. Everything is natural, for the most demanding palates.
Serve at 5.0ºC
Contains sulphites

Tasting notes Robert J. Mur Reserva Brut Nature

Sight Straw yellow little intense. Persistent, stable foam that originates from very fine bubbles, producing a good perlage. Nose Typical aroma of grape varieties used in its preparation. Taste The mouth is open, light and friendly and enjoys a good balance acidity / sugar.

Ratings

  • Decántalo 86

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Robert J. Mur

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

The winery Robert J. Mur is located in Sant Sadurni d'Anoia, Barcelona. It was founded over a century ago, in 1897 specifically, and produces one of the most renowned cavas. They go for a unique worldwide recognized design and at the same time follow a traditional production system. The grape varieties cultivated by this winery are: Garnacha, Monastrell, Tempranillo, Merlot, Cabernet Sauvignon and Xarel.lo.

Other cavas from Robert J. Mur

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