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Characteristics of Robert J. Mur Brut Rosat Tradició
Robert J. Mur Brut Rosat Tradició is a cava made of Trepat (20%), Monastrell (40%), Grenache (30%) and Pinot Noir (10%) grapes. This wine is produced following the traditional "champenoise" method, a traditional method of sparkling wine production of the region of Champagne, which is characterised by going through a second fermentation in the bottle. This wine has been aged for 12 to 20 months in the cellar.
Tasting notes Robert J. Mur Brut Rosat Tradició
SightStrawberry colour with subtle salmon reflections.NoseIntense aromas of fruits of the forest, with notes of the ageing.TasteIn the mouth, it is a fresh and acid wine. Little by little, it gives way to stronger sensations that come from its ageing.
Ratings for the vintages from the D.O. Cava
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
The winery Robert J. Mur is located in Sant Sadurni d'Anoia, Barcelona. It was founded over a century ago, in 1897 specifically, and produces one of the most renowned cavas. They go for a unique worldwide recognized design and at the same time follow a traditional production system. The grape varieties cultivated by this winery are: Garnacha, Monastrell, Tempranillo, Merlot, Cabernet Sauvignon and Xarel.lo.