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Roagna Barbaresco Montefico Vecchie Viti

Roagna Barbaresco Montefico Vecchie Viti
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Biodynamic

A Nebbiolo of old vineyards from Barolo with a great potential for ageing

Biodynamic
Roagna Barbaresco Montefico Vecchie Viti
Red wine Barrel. 60 months in foudres.
Variety: Nebbiolo
Designation of Origin: DOCG Barbaresco
Production area: Piamonte
Winery: Roagna
Volume: 75 cl.
Alcohol: 13.5%
Red wine Barrel. 60 months in foudres.
Variety: Nebbiolo
Winery: Roagna
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Roagna Barbaresco Montefico Vecchie Viti

Roagna Barolo Pira Vecchie Viti is a monovarietal Nebbiolo red wine from the DOCG Barolo produced by the Roagna winery.

Roagna is a winery in Barbaresco, in the Piedmont area, which has old vines in historic vineyards. Its principles involve replanting the stems in its vineyards by following the Massale system, using plant material from the vineyard itself and not buying cuttings from nurseries. It promotes biodiversity in its plots by letting the grass proliferate in them, ferment at all times with wild yeasts in wooden vats, performing long macerations and ageing its wines without making them woody. It does not filter or clarify its wines, and bottles them adding very few sulphites.

The plot for Roagna Barolo Pira Vecchie Viti covers an approximate area of 4.9 hectares. The upper part of the vineyard is protected by the Rocche di Castiglione and the lower part by a forest and a stream that flows from Bussia to Monforte d'Alba. It is the same plot as the Roagna Barolo Pira but, on being divided into subplots, in the Roagna Barolo Pira Vecchie Viti they only use grapes from vines that were planted in 1937 or earlier. The grapes are harvested by hand early in the morning and transported in the cellar in small containers.

The Roagna Barolo Pira Vecchie Viti harvest is selected manually in the field and in the cellar, discarding any bunches with defects that could damage the quality of the wine. Once vatted it ferments in oak vats with native yeasts. The fermentation process continues for some 10 days and then the wine macerates with the skins for about two and a half to three months. Lastly, the wine is aged in neutral oak barrels for approximately 5 years.

The production of Roagna Barolo Pira Vecchie Viti is limited, usually to about 2,000 bottles per year. Each of them is numbered on the label.
Serve at 18ºC
Contains sulphites
Pairing
Truffles, Roasted red meats

Tasting notes Roagna Barbaresco Montefico Vecchie Viti

Roagna Barbaresco Montefico Vecchie Viti 2012 has an expressive nose of cherry, plums and sweet spices, with beautiful touches of aromatic herbs. On the palate it is powerful, muscular and immensely vigourous. Its polished tannins and incredible depth give it an attractive and exciting flavour.
Roagna Barbaresco Montefico Vecchie Viti 2011 is a square, powerful and muscular wine. It is expressive on the nose, with aromas of wild fruit and delicate red fruit. It has abundant tannins and lots of sweet fruit. It is a wine that will last for decades in the bottle.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin DOCG Barbaresco

Winery Roagna

Other wines from DOCG Barbaresco

Imágenes y situación DOCG Barbaresco

Other wines from the winery Roagna

Imágenes y situación Roagna

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